Cut
the bacon crosswise into 1 / 2 - inch pieces.
Meanwhile, cut
bacon crosswise into 1/2» pieces.
Not exact matches
Starting on 1 side, lay a slice of
bacon,
crosswise, on top of the pork, laying another slice to slightly overlap the first.
you said wrap the
bacon lengthwise, but it is
crosswise, not lengthwise, in the photo.
Slice
bacon in half
crosswise.
Lay
bacon slices
crosswise over loin, overlapping slightly, and tuck ends of
bacon underneath loin.
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood
bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly
crosswise a few thin slices of red onion Instructions: Heat grill on medium.
Slice the
bacon in half
crosswise and then lengthwise to yield 16 - 24 strips, use enough
bacon to have one strip per sweet potato chunk.
* Cut 2 slices of
bacon into thin strips
crosswise and cook in 1 Tbsp.
4 large (12 - to 14 - ounce each) sweet onions, peeled 3 tablespoons unsalted butter 4 strips artisanal
bacon, cut
crosswise into 1 / 4 - inch silvers 4 jalapeño peppers, seeded and diced (for spicier onions, leave the seeds in) 1/2 cup barbecue sauce (use your favorite) 1/2 cup grated cheddar or pepper jack cheese (optional)
Lightly brush both sides of the par - cooked
bacon with glaze, and then cut in half,
crosswise, making 20 half - strips of
bacon.