Other starters we sampled included the Poblano Chicken Empanadas ($ 12) with mango salsa and a decidedly authentic red curry sauce; brightly
flavored Crispy (Tempura) Artichokes ($ 12) accompanied by a lemon caper aioli for dipping; and, my favorite, an ample basket of Pacific Rock Shrimp & Sweet Corn Fritters ($ 9) with spiced maple and a honey -
bacon crème fraiche that perfectly
balanced out the savory components.