Sentences with phrase «bacon in a cast iron skillet»

Directions: Cook the bacon in a cast iron skillet; set aside to cool.

Fry the diced bacon in a cast iron skillet for 4 minutes or until crispy and cooked through.

Not exact matches

In the cast - iron skillet, over medium heat, melt the bacon grease.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

Granny, of course, fries her bacon in her trusty cast iron skillet, but for me, that just ain't gonna happen.

In a 12 - inch cast iron skillet (or other heavy, stainless skillet), fry the bacon until crisp.

I added bacon to the mix (because most everything is better with bacon), frying it in a cast iron skillet, and then using the bacon grease to brown and caramelize the onions and butternut squash.

Reserve 1 tablespoon of bacon grease in cast iron skillet.

Place each bacon wrapped peach in cast iron skillet and drizzle remainder of maple syrup mixture over.

I heat a cast iron skillet over medium - high for a good three minutes before swirling in the bacon fat.

In a cast - iron skillet, cook the bacon over medium - high heat.

Cooking the thighs skin side down in a cast - iron skillet to renders out the fat and crisps the fatty skin up like bacon.

Place on a cast iron skillet or baking pan, and pop in the oven for 30 minutes or until bacon and sausage is cooked thoroughly.

In a 9 - 10» cast - iron skillet heat the bacon grease, add it to the cornmeal mixture, and stir until well blended.

Avoid this by cooking your bacon in a cast - iron pan or heavy skillet over very low heat — 10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering.

Cook bacon in a 12» cast - iron skillet over medium heat, stirring occasionally, until lightly browned, 4 — 5 minutes.

When bacon is cool to the touch, crumble and sprinkle in a 12» cast iron skillet along with reserved grease.

Cook the bacon in a 10 to 12 - inch cast iron skillet over medium - high heat.

While the dough is resting prepare the filling by cooking the bacon until crisp over medium heat in a cast iron or non-stick skillet.

In a medium sauce pan (ideally one that is oven - proof, like a cast iron skillet), add the bacon and cook until just about crisp.

In a 9 - or 10 - inch cast iron skillet, cook the bacon until crisp.

In a large cast iron skillet fry bacon pieces until crisp.

I simply cooked the bacon along with onions in my favorite cast iron skillet.

Fry the bacon in a 10 - inch cast - iron skillet over medium - high heat until crispy.