Sentences with phrase «bacon in a saute pan»

To make the egg salad, first cook the bacon in a saute pan over medium heat until crispy.

Not exact matches

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

In a cast iron pan, saute the chopped bacon until crisp.

In a saute pan, cook the bacon your favorite way — I typically fry mine for about 6 minutes until it's just over the line of crispy versus chewy.

Sunny Anderson builds layer upon layer of flavor in her succotash by sauteing the juicy chicken thighs, peppers, corn and garlic in the same pan in which she crisped salty thick - cut bacon.

Place onions and green chiles in the pan with bacon grease and saute until the onions are translucent.

Cook the bacon either in the oven, the microwave, or cut it into 1 - inch pieces and fry it in a heavy saute pan.

In pan that bacon was cooked in, add veggies and saute for about 2 - 3 minuteIn pan that bacon was cooked in, add veggies and saute for about 2 - 3 minutein, add veggies and saute for about 2 - 3 minutes.

Meanwhile, saute bacon in a pan.

I made this recipe as written, except I doubled it and sauteed the cabbage for the Colcannon in my bacon pan instead of microwaving.

While the squash is baking, prepare the sauce: In a large saute pan over medium heat, cook the bacon until crispy, about 10 minutes.

In a saute pan over medium heat, add the bacon.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

Place bacon in large saute or braising pan and cook over medium - high heat until the fat is rendered.

Meanwhile, in a medium saute pan over medium - high heat, add 1 tablespoon of reserved bacon fat.

In a large saute pan over medium - high heat, add the bacon slices and cook until browned and crispy, about 4 - 5 minutes per side.

& mushrooms In the same fry pan as the bacon, saute the diced onion, peppers & mushrooms until soft.

Combine onion confit with bacon in large saute pan over medium heat.

Place the chopped bacon pieces in a large saute pan or walled skillet and bring to medium - high heat.

Add chopped bacon to the pan and saute until cooked, add carrots, celery and garlic and saute in the bacon fat until soft.

Then fry the bacon in a nonstick frying pan, when the bacon renders some fat, I add chopped shallots and saute until the shallots are soft and the bacon is crispy.

To build Eggs Benedict: Put the julienned Canadian bacon in 10 - inch saute pan set over medium heat.

One of my favorite breakfasts is to fry 2 slices uncured, hormone free bacon until cripsy, then saute some spinach, tomato, and pine nuts in the same pan until spinach is soft.

Fry the bacon pieces in a large skillet or saute pan until crispy, draining off some of the fat as it's rendered (save for another use).

In the pan with the bacon grease leftover from cooking the bacon, lightly saute the garlic, onion and mushrooms.

Saute onion, garlic and bacon in a frying pan until the onion is soft.