Put
the bacon in a small skillet and cook over medium heat until rendered and just crisp and not black, about 8 minutes.
Cook
bacon in small skillet over medium heat until brown and crisp.
Not exact matches
COOK
bacon in skillet until lightly browned; transfer with slotted spoon to
small bowl.
Reheat
bacon fat
in skillet til medium - hot, then form
small cakes and cook about 4 minutes per side until golden brown.
Melt olive and / or butter
in a sauté pan or
skillet, add diced
bacon, a
small or larger amount depending on your taste (or omit completely).
Then chop the
bacon into
small 1/4 inch pieces and cook them
in a
skillet on medium heat until just crispy and the edges are starting to carmelize.
Cook 1 - 2 slices
bacon in a
skillet with a diced
small onion until onion is tender.
Then I added one
small chopped onion and four additional strips of chopped
bacon that I had fried together
in a
skillet.