Sentences with phrase «bacon on a paper towel»

Step 5: Drain the slices of bacon on some paper towels to absorb any excess fat.

Place strips of bacon on a paper towel and allow slices to cool.

Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.

Drain bacon on a paper towel and save about 2 tablespoons of the rendered fat.

Drain bacon on paper towels.

Drain the bacon on paper towels.

Drain the bacon on a paper towel.

Remove pan from the heat and place bacon on a paper towel - lined plate; save the bacon grease in the pan.

Place the cooked bacon on paper towels to drain.

Place the cooked bacon on a paper towel to drain, and reserve 2 tablespoons of the fat to cook the leeks in.

When finished, rest bacon on a paper towel.

I start by cooking a few slices of bacon, then I drain the cooked bacon on paper towels and remove most, but not all, of the bacon grease.

Drain bacon on paper towels; crumble.

Not exact matches

Drain the bacon on a paper - towel lined plate and reserve for later.

After the bacon has crisped, lie on paper towels and set aside.

Meanwhile cook the bacon until crispy and set it aside on paper towels to drain before crumbling it.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Remove bacon from baking sheet and place on a plate lined with a paper towel to cool before roughly chopping.

Cook bacon according to package directions and drain on paper towels.

When the bacon is done (Step 2), remove the bacon pieces with a slotted spoon and drain them on paper towels.

Remove bacon pieces with a slotted spoon and place on a paper towel lined plate to drain.

Remove the bacon from the pan, leaving the drippings, and drain it on paper towels.

Drain on paper towels and pat as much oil off the bacon as possible.

Meanwhile, cook bacon until crispy and remove to drain on paper towels.

Cut up bacon and cook in pan until nice and crispy, set aside on a paper towel lined plate, drain the grease in a grease cup.

Remove the bacon, drain on a paper towel, and crumble it.

Remove bacon from pan and set aside to drain on paper towels.

Drain bacon slices on paper towels; crumble.

In batches, place paper towels (2 - 3) on a plate, and line up 6 pcs of bacon across paper towels.

After the bacon has crisped, I remove the pieces from the pot and set them on a paper towel - lined plate.

Remove bacon and shallots from pan and set on a paper towel lined plate.

Remove the bacon with a slotted spoon and drain on a paper towel.

Place bacon between two paper towels on a paper plate.

Remove the bacon with a slotted spoon and place on a paper - towel - lined plate and set aside.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Remove bacon and pork and drain on a paper towel then add onions and bourbon and caramelize them on medium low heat about 40 minutes until sweet and soft.

Remove the bacon with a slotted spoon and drain on paper towels.

In a large nonstick skillet, cook bacon until cooked through; remove from skillet, drain on paper towels.

With a slotted spoon, remove the bacon pieces from the pan and place them on a plat lined with a paper towel.

When bacon is cool enough to handle, place on a paper towel - lined plate.

Then you can reheat the chopped bacon in the microwave on a paper towel - lined plate, which absorbs the grease without losing any of the sugar coating.

When all the fat has been rendered and the bacon is very crispy, drain the strips on paper towels.

Place the cooked bacon on a plate covered with a layer of paper towels to help absorb excess grease.

Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

Cook the bacon according to package instructions and then lay on paper towels to drain.

Remove the bacon and drain on paper towels.

Remove the bacon and drain on a paper towel.

Cook the bacon strips in a medium pan over medium - high heat until crispy and browned; set aside on a paper towel lined plate.

After the pancetta -LCB- aka bacon -RCB- has gotten nice and crispy and you think it's finished cooking, spoon out the meat bits and set them aside on a paper towel / plate.