Not exact matches
Drain the
bacon on a
paper -
towel lined plate and reserve for later.
Remove
bacon from baking sheet and place
on a
plate lined with a
paper towel to cool before roughly chopping.
Remove
bacon pieces with a slotted spoon and place
on a
paper towel lined plate to drain.
Cut up
bacon and cook in pan until nice and crispy, set aside
on a
paper towel lined plate, drain the grease in a grease cup.
In batches, place
paper towels (2 - 3)
on a
plate, and
line up 6 pcs of
bacon across
paper towels.
After the
bacon has crisped, I remove the pieces from the pot and set them
on a
paper towel -
lined plate.
Remove
bacon and shallots from pan and set
on a
paper towel lined plate.
Remove the
bacon with a slotted spoon and place
on a
paper -
towel -
lined plate and set aside.
Remove pan from the heat and place
bacon on a
paper towel -
lined plate; save the
bacon grease in the pan.
When
bacon is cool enough to handle, place
on a
paper towel -
lined plate.
Then you can reheat the chopped
bacon in the microwave
on a
paper towel -
lined plate, which absorbs the grease without losing any of the sugar coating.
Cook the
bacon strips in a medium pan over medium - high heat until crispy and browned; set aside
on a
paper towel lined plate.
Remove the
bacon strips to cool
on a
plate lined with
paper towels.