Not exact matches
I think I would try the
bacon and bleu
on top of a
baked potato and topped with spicy grilled chicken.
Extra delicious
on a
baked potato with some butter and
bacon, though probably less healthy than lettuce.
Set - up
on the bow of the ship, the Buffet featured
baked Idaho ®
potato «boats» and a selection of delectable toppings like scrambled eggs, salsa, crispy
bacon, sliced sausage, mushrooms and Cheddar cheese.
Buffalo Chicken Stuffed
Potatoes Twice -
baked potatoes are delicious: ultra soft
on the inside, crispy
on the outside and topped with all sorts of goodness, like cheese, scallions and
bacon.
Place the
bacon wrapped
potatoes on the
baking sheet and
bake for 30 - 40 minutes or until the
potatoes are easily pierced with a toothpick
In the past I've shared a coconut
bacon recipe that's truly phenomenal
on baked potatoes and salads.
love any kind of soup, I left out the
bacon and
baked the skins
on the
potatoes instead to give it some crunch.
Wrap each sweet
potato chunk with a strip of
bacon and secure with a tooth pick, place
on baking pan.
Main Dishes Aubergines
baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w.
bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with
baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet
potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with
potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and
bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
I mean,
baked potatoes are fantastic with
bacon bits
on top, right?
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh
Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg
on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs
bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash
potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled
bacon, and grilled sourdough bread