Place
the bacon on the sheet pan, close together, but not overlapping.
Not exact matches
Place the streaky
bacon rashers
on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle
pan, chargriller or baking
sheet for a couple of minutes, then turn around and cook
on the other side.
Prepare a
sheet pan with a cooling rack
on top so that the
bacon fat can drain off while cooking.
Pour over the
bacon & pecans, spread out
on a
sheet pan.
I've heard of guys cutting
bacon into little triangular shaped spears and then freezing them flat
on a
sheet pan.
Put the
bacon slices
on the baking
sheet as well (one
pan when you can!)
With 10 minutes left
on the timer of your roasted vegetable and
bacon mixture, add the macadamia nuts to the
sheet pan in the oven.
Lay
bacon strips flat
on raised
sheet pan.