I usually pull
the bacon out of the pan when the edges start to brown, about 4 to 5 minutes.
Lift
bacon out of the pan and drain over paper towels.
Not exact matches
Remove the
bacon from the
pan and pour
out all
of the
bacon fat except for 1 tablespoon.
Pour
out all but 1 tablespoon
of the
bacon fat from the
pan, add the butter and return the
pan to medium heat.
Lower the heat to medium and add the
bacon to the
pan, saute for a couple minutes to render
out some
of the fat, then add the mushrooms to the
pan.
Drain all the
bacon grease
out of your
pan, then chop up one medium onion and cook it for a couple
of minutes in the yumminess that is grease and browned
bacon bits stuck to the bottom
of the
pan.
Be careful when taking the tray
out of the oven - the sheet
pan will be filled with hot
bacon grease.
We've done that in the past with success but for the sort
of bacon we buy (Applegate Farms Sunday
Bacon)
pan frying works
out better.
We still use them occasionally - like Kristin said, for cat messes, and for things like wiping
bacon grease
out of a
pan.
Pour
out all but about 2 Tbsp
of bacon fat from
pan.
The turkey gizzards and heart seem like a reasonable treat so you cook them up in some
of the drippings from the bird and add the yummy mix to his kibble, forgetting that you already let him lick
out the
bacon pan from breakfast.
Now he hopes «sloshed» water can save his
bacon, but it's
out of the frying
pan and into the fire.