Meanwhile, in a nonstick medium skillet, cook
the bacon over moderate heat, turning, until golden and crisp, 7 to 8 minutes.
In a large heavy skillet, partially cook
the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.
Not exact matches
Step 2 -
Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minu
Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep)
over moderate heat until and add bacon, sage and rosemary and cook for 2 minu
heat until and add
bacon, sage and rosemary and cook for 2 minutes.
While watercress mixture chills, cook
bacon in cleaned skillet
over moderate heat, turning, until crisp, then drain on paper towels and finely crumble.