In recent years, the company expanded its ham and
bacon processing lines to meet customers» demands for both larger and smaller package sizes.
Not exact matches
Since during the baking
process the
bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the
bacon directly on the foil
lined pan, and once they're cooked - to transfer them to several layers of paper towel.
The slab of presliced
bacon (convenient, but also a bit of a bummer) I purchased contains no sugar, falling in
line with the no -
processed - sugar policy of the diet.