Sentences with phrase «bacon roasted butternut squash»

This easy, healthy, sweet and savory maple bacon roasted butternut squash is everything you're craving!

Not exact matches

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

It's got a gorgeous crispy, buttery crust topped with ricotta and Parmesan and Gruyere cheese, roasted butternut squash with maple syrup and of course, bacon.

This delicious savory tart features three luscious cheeses (ricotta, gruyere and parmesan) along with crispy bacon and roasted butternut squash and thyme.

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

While the cauliflower is roasting, heat up some Butternut Squash Soup with Sage soup and crisp some bacon.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

A mix of tender maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.

Blisstree, Butternut squash, Carmelized brussels sprouts, Chickpeas, Choosing Raw, Cornbread dressing, Cranberries, Eat, field roast sausage, Garlic mashed potatoes, Hungry Hungry Hippie, Lentil Walnut Loaf, Live, OhSheGlows, Peas and Thank You, pumpkin cheesecake, Pumpkin chili, pumpkin cinnamon rolls, pumpkin gingerbread, pumpkin pie pudding, pumpkin pudding, pumpkin quinoa, Rachel Wilkerson, Run, Seitan log, Sweet potato, Tempeh bacon, Thanksgiving, The Wannabe Chef, Vegan cooking, Vegetarian recipes, Veggie lasagna

We had a number of Signature seasonal toppings to choose from for our grilled flatbreads including tomato - basil pasta sauce, a creamy alfredo sauce, pesto, assortment of fresh grated cheeses, roasted butternut squash, sun dried tomatoes, roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

Try making butternut squash soup with a hint of maple syrup or French green lentils with bacon or roasted parsnip soup, which is sweet on its own.