2 slices of bread thin slices of apple (Granny Smith if you like tart; Gala if you like sweet)
bacon slices cheddar slices butter
Not exact matches
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp
bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced
cheddar or Pepper Jack 4 tbsp grated Parmesan 11
slices cooked
bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated
cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut
bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings -
cheddar cheese - Slider buns What to do - to candy the
bacon, toss
bacon with 1/3 cup of brown sugar in the large bowl.
14 ounces whole grain elbow macaroni 4
slices center - cut
bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine
Cheddar, Cabot Extra Sharp
Cheddar, Cabot Sharp
Cheddar or Cabot New York Extra Sharp
Cheddar, shredded and divided 6 ounces Cabot White Oak
Cheddar, Cabot Extra Sharp
Cheddar, Cabot Sharp
Cheddar or Cabot New York Extra Sharp
Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt
2 thick
slices Canadian
bacon 2 tablespoons Cabot Salted Butter 2 English muffins, halved 8 ounces Cabot Seriously Sharp
Cheddar, shredded (about 2 cups) 2 eggs Salt and Pepper Tabasco sauce
8
slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded
cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled
bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk
Top each one with a
slice of
cheddar and 2
slices of
bacon.
Top each with 2
bacon slices, tomato, spring mix, and 1/4 cup shredded
cheddar.
each
cheddar and Gruyère / comte, about 1/3 cup total if grated) and 1 - 2
slices bacon.
INGREDIENTS 2 ramen packs (seasoning packets discarded) 4
slices bacon, chopped into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp
Cheddar 2 scallions,
sliced Sriracha or other hot sauce (optional) 1 tsp.
To the ground beef, I add 4
slices of cooked
bacon, shredded
cheddar cheese, an egg, bread crumbs, garlic powder, salt and pepper.
Try: fresh herbs, toasted nuts or seeds, croutons, crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil,
sliced green onions, roasted vegetables, roasted chickpeas, poached egg, sausage,
bacon,
cheddar cheese.
Set - up on the bow of the ship, the Buffet featured baked Idaho ® potato «boats» and a selection of delectable toppings like scrambled eggs, salsa, crispy
bacon,
sliced sausage, mushrooms and
Cheddar cheese.
4 Tablespoons
cheddar cheese, grated 4 - 6 strips
bacon, fried crisply 4
slices tomato, into 1/8» strips 2/3 cup Romaine, shredded for sushi roll 1 cup Romaine, shredded for sandwich 1 teaspoon Wasabi Mayonnaise or favorite mayo
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked
bacon 2 ripe avocados,
sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato,
sliced 8 thin
slices red onion Bread and Butter or dill pickle
slices 1 cup crumbled Bleu cheese 1 cup shredded
cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls
Ingredients 1 can croissant roll dough 1 ripe avocado, cut into cubes 1
slice bacon, cooked and crumbled 1/4 -1 / 2 cup shredded cheese (
Cheddar Jack is great!)
Ingredients: 1 rasher
bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded
cheddar cheese, divided (I like to use a blend of mild and half sharp
cheddar, but it's up to you) 4
slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed
Ladle the soup into bowls and top with the crumbled
bacon,
sliced scallions, sour cream, and additional shredded
cheddar cheese.
can of crescent rolls (I used reduced fat) 8 - 10
slices of
bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack,
cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
Ingredients 2/3 cup butter or margarine 2/3 cup all - purpose flour 7 cups milk 4 large baking potatoes, baked, peeled an cubed (about 4 cups) 4 green onions,
sliced (Or one diced and sautéed onion) 12
bacon strips, cooked and crumbled 1 1/4 cups shredded
cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus more for seasoning 1/2 teaspoon pepper, plus more for seasoning Garlic powder Onion powder
My favorite «go to» breakfast is a
slice of organic 9 grain bread, sprinkled with a low fat
cheddar and a few real
bacon bits, then broiled till it's all melty and yummy... add a glass of juice and I'm good to go!
* 1 cup stone ground grits (can substitute polenta if you're unable to find traditional grits) * 4 cups of water or shrimp stock (can also substitute milk for a cup or two of water) * salt and pepper * 4 Tablespoons butter * 1 1/2 cups shredded
cheddar cheese * 6
slices bacon, chopped (this is easier to do if the
bacon is slightly frozen) * 1 pound shrimp, peeled and deveined * 3 cloves garlic, minced * 1 Tablespoon lemon juice * 1/2 cup thinly
sliced green onions * 1/2 teaspoon cayenne pepper, or to taste * salt and pepper
Applewood smoked
bacon, fresh
sliced avocado,
cheddar cheese, mayo, butter lettuce,
sliced tomato
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white
cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood
bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few thin
slices of red onion Instructions: Heat grill on medium.
Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp
Cheddar Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6
slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch
slices
Immediately garnish with shredded
cheddar cheese, crumbled
bacon, and
sliced green onions.
Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1
slice of turkey
bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light
Cheddar cheese
Breakfast: 2 eggs, scrambled (140) in 2 teaspoons butter (60) and topped with 1 ounce
cheddar cheese (100) and 2
slices crumbled
bacon (70) = 370
Garnish with the remaining cup of
cheddar cheese, crumbled
bacon, and
sliced green onions.
These are all the ingredients you'll need to make this easy and delicious baked potato soup recipe: thick -
sliced bacon, cubed ham, butter, flour, milk, yellow onion, large Russet baking potatoes, sour cream, shredded
cheddar cheese, sea salt, and freshly - ground black pepper,
sliced green onions.
ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut
bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7
slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly
sliced) 2 cups fresh sharp
cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper
4
slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra sharp
cheddar cheese, shredded
Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in
slices 12
bacon squares 4 ounces Cabot Jalapeño Light
Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster
It's got a spicy oil based sauce, savory cider caramelized onions, super thin
slices of apple for sweetness, tons of sharp
cheddar, blue cheese, roasted butternut and
bacon (of course feel free to lose the
bacon and keep this a vegetarian pizza if needed) to tie it all together.
Hamburger The house - ground Heartland beef burger arrives expertly cooked, christened with a cross of crispy
bacon and a melting
slice of aged
cheddar tucked under a toasted garlic bun.
1 (8 - ounce) package cream cheese, at room temperature 1/4 cup shredded Wisconsin sharp
cheddar cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch of salt 6
slices thick -
sliced bacon 12 jalapeño chiles, seeded
Sprinkle with crumbled
bacon, thinly
sliced scallions, and shredded
cheddar before serving.
8 ounces
sliced roasted turkey 8
slices 100 % whole - wheat bread, lightly toasted 8 very thin
slices fresh pear or apple 4
slices cooked turkey or veggie
bacon, cut in half 4 ounces Cabot Sharp Extra Light
Cheddar or Cabot Sharp Light
Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray
Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5
slices of
bacon, diced 2 1/4 cup jalapeno
slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded
cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.
Served with toast, side salad,
bacon + fruit 10.55 Granola + Yogurt 100 % grass - fed plain yogurt + Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries,
sliced almonds, pecans 4.55 Bagel With Cream Cheese 2.9 With smoked salmon + arugula cream cheese 7.75 Grilled Breakfast Sandwich Eggs,
bacon + smoked gouda, grilled on whole grain bread7.75 Golosa Egg Panini Eggs, mozzarella, tomato + avocado spread 8.95 Ham +
Cheddar Croissant Ham + cheddar cheese melted on a croissa
Cheddar Croissant Ham +
cheddar cheese melted on a croissa
cheddar cheese melted on a croissant 6.55
A cooked piece of
bacon and a small
slice of
cheddar on top of the finished crackers sounds delicious and would make a wonderful appetizer.