Precook vegan
bacon slices first.
Not exact matches
Of course the
first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few
slices of
bacon, and used the rendered fat to get the job done.
Starting on 1 side, lay a
slice of
bacon, crosswise, on top of the pork, laying another
slice to slightly overlap the
first.
I did a little variation on the recipe by cooking three
slices of
bacon first and then cooking everything in a combo of
bacon grease and garlic.
The jalapeno peppers are
first sliced in half then seeded, stuffed with cream cheese, wrapped with
bacon and grilled.
Top the
first half with a small handful of arugula, two
slices of
bacon, and two or three
slices of tomato.
First, render a few
slices of
bacon.
We also like that it has a 10» blade for
slicing large cuts of meat,
bacon, or jerky without having to break them down
first!
Starting with the
first stuffed turkey cutlet, remove the cling film and wrap the bundle with one
slice of
bacon.