Sentences with phrase «bacon slices use»

It is another savory muffin recipe where bacon slices use as the main cup of muffins and egg as the filling component of those cups.

Not exact matches

(2) Organic pork bacon slices, diced (I used about 2 generous Tablespoons leftover pieces of thick bacon pieces I bought for a song at the farmer's market)

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job done.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

i use two slices of thick bacon chopped finely with the crushed red pepper fried until done and then follow the rest of the recipe

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

The only differences are that I slice the potatoes instead of making them into cubes, I add cooked bacon peices, and I use only chicken broth and add a palm full of bolluion.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

I might use leftover sliced pork tenderloin, chunks of picnic fried chicken, a little of Sunday's bacon, or specially purchased beautiful prosciutto.

4 cups Great Northern Beans (or another white bean like navy beans) * MUST be dried beans 2 cups onion, chopped 4 slices bacon, chopped (omit bacon to make vegetarian) 1/4 cup lower sugar ketchup 1/3 cup molasses (I used blackstrap molasses) 12 packets Krisda stevia 1 tsp pepper 1 Tbsp Worchestershire 2 tsp dry mustard (could sub for yellow mustard or brown mustard) 6 cups water

This was good but I would add 2 more slices of bacon, twice as much bread, and probably use a cut up tomato in order to get more juice and more of a BLT flavor.

In the meat industry, for example, Urschel Laboratories provides the machinery used to slice bacon, cured ham, liver, lobster, pepperoni, hot dogs and table - ready meats.

I didn't have any bacon so I substituted with real bacon bits.i used regular large mushrooms (about 3 cups sliced).

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

When the bacon is drained and cool, use tongs to dip each slice into the melted chocolate and transfer to the parchment paper.

slab bacon, rough diced (I used organic and uncured pastured bacon) * 2 Serrano chiles, stems trimmed, sliced, seeded, flattened * 1 lb.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional

beef chuck roast 4 - 5 slices bacon, diced (optional - I used 2 Tbsp.

2 tbsp of lard, coconut oil, or tallow 2 medium onions, chopped 3 slices of bacon, chopped (optional) 4 garlic cloves, minced 1 pound of ground meat, I used organic ground chicken 1 teaspoon ground coriander 2 - 3 teaspoons ground cumin 1 tsp of smoked paprika 3 cups of crushed tomatoes or plain roasted tomatoes, if using my homemade recipe, avoid the spices 3 cups of chopped vegetables.

To make the ideal eggplant bacon you have to use a mandolin to create even slices.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

Scoop the bacon and egg salad into a serving bowl and garnish with the reserved slices of bacon, if using.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

Reserve the bacon slices for another use or just snack on them before the party.

Although I have no idea where to obtain a hog jowl, I used thick sliced bacon and had excellent results.

Fill the jalapeño halves with this cheese mixture, then wrap each pepper in a slice (or half slice, if using smaller jalapeños) of bacon.

Do you just use whole slices of raw bacon, or do you cook it and crumble it?

1 (15 - ounce) can corn kernels, drained and patted dry (I used Trader Joe's frozen roasted corn) 1 head iceberg lettuce, chopped (I used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10 slices bacon, cooked and crumbled (I only used six) 4 hard - boiled eggs, chopped

Just take some fresh salad greens (I used crispy, cold romaine), slice a tomato, crisp up some bacon, slice an avocado and poach some eggs.

Wrap both of the turkey legs and wings in bacon, using 2 slices per leg and 2 slices per wing to completely cover them.

There's sliced chicken breast, sweet cherry tomatoes, crispy turkey bacon (yes, you can use regular bacon if you must), and creamy avocado, all on a bed of kale that's been massaged until it's gloriously soft.

We both used sourdough bread, thick cut Applewood smoked bacon, and pepper jelly, but where he wanted deli sliced colby - jack, I wanted scoops of good ole fashioned pimento cheese.

Slice the bacon in half crosswise and then lengthwise to yield 16 - 24 strips, use enough bacon to have one strip per sweet potato chunk.

1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice

Chop the bacon into small pieces (reserve 5 - 6 slices of the bacon to use later) and add to the mixture.

Make sure to pull aside the crispy slices for crumbling over the dish once the greens are cooked and save a couple tablespoons of fat to use for future cooking projects (it's never a bad thing to have bacon fat on hand).

I did double the split peas and used 4 slices of center cut bacon and spiced it up with some smoked paprika after reading some of the other comments.

Using a sharp knife on a cutting board, slice a 1 - pound package of bacon in half across the grain.

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

Use flavorful low fat toppings instead of the usual bacon and cheese: try chutney, salsa, slices of tomato and other veggies, and low - fat versions of mayo or sour cream.

While I used to enjoy a good juicy burger or a slice of bacon, I enjoy being vegan for many reasons — it's put me back in touch with food, it's helped me with my previously diagnosed chronic diseases, and it's allowed me to find new friends who share my interests.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.