Sentences with phrase «bacon-esque flavor in a salad»

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

The Spinach and Feta Chicken Sausage brings out all of the other flavors in the salad, It just can't get any better than this Al Fresco Chicken Sausage!

I also use tahini to amp up flavor in my salad dressings.

I love the beautiful combination of colors and flavors in this salad Sue.

Lynne, I love the mixture of textures and flavors in this salad and salsa.

I love the combination of flavors in this salad!

The flavors in this salad combined are such a win, and for those who are big on texture, this is salad is for you.

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

The colors and flavors in this salad are just great!

For added texture and flavor in the salad, he tosses in crunchy pine nuts and chopped mint.

There's so much flavor in the salad that a quick toss with plain olive oil can replace the dressing easily.

If you want more tangy flavors in the salad, you can add a few tablespoons of vinegar or more lemon juice.

Ideal as a distinctive flavor in salad dressings and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.

Ideal as a distinctive flavor in salad dressings...

-LSB-...] riot of colors and flavors in this salad by Dine and Dish completely grabbed us.

I love the flavors in this salad, Dara!

There really is so much flavor in this salad.

The combo of flavors in this salad is completely addicting!

Rebecca — so funny, I never ate watercress raw as a kid, but I love it — it adds such nice crunch and flavor in salads.

Sprouts are nutrient - dense and alkalizing — and they come in many varieties, so mix up the flavors in this salad by swapping in your favorite sprouts and veggies.

Persimmons are sweet, firm but soft (similar in texture to an apple) and pair beautifully with the other flavors in this salad.

Whether you eat this as a salad or serve it as a dip with some baked chips, the zesty flavors in this salad is sure to turn you into a fan of black - eyed peas.

Beautiful photographs, and I love the fresh, summery flavors in this salad.

I designed this recipe based on the flavors in her salad.

I absolutely love the robust oregano oil flavor in this salad dressing.

The fall flavors in this salad are to - die - for, it's incredibly filling and it tastes delicious served warm or cold.

I tend to like really bright, light flavors in my salads.

I love the combination of flavors in this salad — from the peppery arugula to the sweet, juicy watermelon and everything in between.

Lovely combination of flavors in the salad.

Not exact matches

Fork & Salad, a health - forward eatery based in Maui, has partnered with Fransmart to bring the fresh flavors of the Hawaiian islands nationwide.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

In a salad, they have a lovely crunch, sweet, garlic flavor, with a bit of bite to them.

For better flavor: Allow to refrigerate for 1 - 2 hours so that dressing blends in and enhance the flavor of salad.

But as I researched different ingredients, I realized that I could pack quite a punch in the nutrition category while adding both flavor and texture and make this into a Super Salad!

So many super yummy textures in this salad, and a flavor combo that leaves your tastebuds wanting more!

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressalad dressing.

Today we're going to keep it in the Mexican family but go with a healthy salad option, yet not at all shy of some fabulous bold flavors.

This isn't your ordinary caesar salad; it has the smokey flavor from the grill in every bite.

Annemarie, I'm grateful to Alanna for sharing the corn, cucumber, and blueberry salad in the first place, since that flavor combination is delicious.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

It's so great with a mushroom salad of any sort, and there's so much richness and intensity in flavor that the salad can become a main course.

Whether you live in the northern or the southern hemisphere, edible flowers can add flavor and aroma to salads, breads, spreads, desserts or dips.

Made with non-GMO, expeller - pressed canola oil, plus pea protein and other clean ingredients, It's available in tantalizing flavors like Original, Chipotle, Garlic and Sriracha, which will make your grandma's famous potato salad taste like it was hijacked by your supercool uncle.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

Enjoy Mexican Pasta Salad recipe, a crowd - pleasing party and potluck dish with fresh flavors in every bite.

Once you toss the chickpeas in with the salad and dressing all the flavors from the individual ingredients do a little dance, make a little love, and get down with your taste buds!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook