Not exact matches
The often high - sugar content
of the beverage was mentioned by many functional health experts — while most
of the sugar in kombucha is consumed by the
bacteria during the fermentation process, many brands add far more
of the sweet
stuff than the bugs could ever eat, seeking
out specialty flavor profiles designed to stand
out in an increasingly crowded marketplace.
By protecting your gut barrier (the nightclub bouncer
of your gut that selectively lets the good
stuff in while keeping the bad
out), crowding
out and killing harmful
bacteria, and teaching your immune system how to respond to various stimuli (as in no to allergic reactions, yes to fighting infections), the good
bacteria in your gut work hard to make sure your immune function is in tiptop shape.
Our good
bacteria has been engaged in this dance for billions
of years, so there no point presuming we can do it better just because Louis Pasteur figured
out how to boil
stuff.
Sometimes just doing a 4 - 6 week herbal digestive cleanse with herbs like wormwood, goldenseal, berberine, pau d'arco, black walnut, tribulus, Caprylic Acid, oil
of oregano can kill off bad
bacteria and have
stuff moving
out in no time.