Sentences with phrase «bacteria per gram»

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.

It is estimated that meat contains 1,000 - 10,000 bacteria per gram and while many dogs and cats can tolerate low numbers of bacteria in their food, it doesn't take much to tip the balance and a very messy, smelly gastroenteritis to enter the household.

These live bacteria — especially in probiotic yogurts containing at least millions (106) of live bacteria per gram — have the ability to take food sugars found inside our digestive tract (not only sugars directly contained in the yogurt but any sugars that are present in the digestive tract) and convert them into short chain fatty acids (SCFAs).

While there are no required industry standards for labeling a yogurt as «probiotic,» a commonly adopted voluntary standard in the industry is at least 1,000,000 living bacteria per gram of yogurt.

Probiotic yogurts (containing millions or tens of millions of live bacteria per gram of yogurt) have been found to decrease total blood cholesterol levels while increasing HDL («good cholesterol») levels in a recent study on Iranian women.

The «Live active culture» seal established by the National Yogurt Association requires 108 colony - forming units (cfu) viable lactic acid bacteria per gram at the time of manufacture for refrigerated yogurt and 107 per gram for frozen yogurts.

While the volume of probiotics can vary, most quality kefir products will have no less than 70 billion CFU of lactobacillus bacteria per gram.

Erica Sonnenburg tells us to look for a label that reads, «Live and active cultures,» since this term means there are at least 100 million bacteria per gram.

Not exact matches

The well was abust for Texaco, but Onstott and his colleagues found otherriches — previously unknown anaerobic bacteria spread out as thinly asjust one per gram of rock, hanging on amid extreme salinity and 167degree temperatures.

Oligosaccharides, except maltotriose, are indigestible, which means humans lack enzymes to break them down in the small intestine, so they reach the large intestine, where beneficial colonic bacteria break them down (ferment) to absorbable nutrients, which provide some energy — about 2 Calories (kilocalories) per gram in average [1].

As a probiotic source, the concentration of lactobacillus bacteria in sauerkraut can reach well over one trillion CFU per gram.

Comparatively, natto can contain between one million and one billion colony - forming bacteria (CFUs) per gram (15).

The number of bacteria is greatest in the colon, with over 1,000,000,000,000 cells per gram of intestinal content representing anywhere between 300 and 1000 species.

FOS is not digested in the small intestine, so it passes to the large intestine, where it is broken down (fermented) by beneficial large intestinal bacteria into gases, like hydrogen, and short - chain fatty acids (SCFAs), which are absorbed and can provide 1.5 - 2.7 kilocalories per gram [1,2,3].

SCFA are partly used as food for beneficial bacteria and partly they are absorbed and metabolized — this is why soluble dietary fiber, from which colonic bacteria produce SCFA, has 1 - 3.8 Calories per gram [1].

Also eat plenty of fiber to provide food for the good bacteria, and keep your sugar intake fairly low (about 50 grams per day or less), to avoid feeding harmful stain of gut flora such as candida.

We've seen one study in which 1.6 - 20 million Bacillus bacteria (per gram of feces) were found to remain alive up to 6 days following consumption of natto (a sticky form of whole soybeans that have been fermented with Bacillus bacteria).

When counting up the number of bacteria in a typical cheddar cheese, for example, it would not be uncommon to find 1,000 s or perhaps 10,000 s of what are called «colony forming units» (or CFUs) per gram of cheese.

We've seen one study in which 1.6 - 20 million Bacillus bacteria (per gram of feces) were found to remain alive up to 6 days following consumption of natto.

GUARANTEED ANALYSIS PASTE: Total Bacteria min... 0.5 billion CFU * s per gram (Enterococcus faecium NCIMB 30183, Bifidobacterium bifidum NCIMB 30179, Enterococcus thermophilus NCIMB 30189, Lactobacillus acidophilus NCIMB 30184, Lactobacillus bulgaricus NCIMB 30186, Lactobacillus casei NCIMB 30188, Lactobacillus plantarum NCIMB 30187)