In doing so, they left traces of
the bacterial chemicals in the food.
Not exact matches
Our research on the safety of Australia's
food supply starts at the farm, where we help the $ 10b red meat and dairy industries,
in particular, ensure their raw commodities are as free from
bacterial, fungal and
chemical contamination as possible.
Improvements
in the speed and cost of DNA synthesis are enabling scientists to design and synthesize modified
bacterial chromosomes that can be used
in the production of advanced biofuels, bio-products, renewable
chemicals, bio-based specialty
chemicals (pharmaceutical intermediates, fine
chemicals,
food ingredients), and
in the health care sector as well.
They can include not only a genetic predisposition, but also
food sensitivities (gluten and dairy being the most common offenders), environmental
chemicals (such as those found
in plastics), leaky gut, viral or
bacterial infections, brain injury or degeneration, and, when a woman's immune system is already likely at the tipping point, pregnancy.
Not only do people tend to consume too few probiotic - rich
foods — yogurt, kefir, raw cultured vegetables — but many common lifestyle habits destroy our vital intestinal
bacterial ecosystem, such as the consumption of sugars and refined
foods, use of oral antibiotics or ingesting them second - hand through animal products, and the intake of pesticides and other
chemicals found
in our
foods and water supply.
Probiotics — About 80 % of our immune system resides
in our gut, so if you are drinking and eating
food with
chemicals, have a stressful life, or have a lot of toxins
in your body, you are probably devoid of these healthy
bacterial flora (which fight off infectious agents by maintaining the proper pH of the gut).