Not exact matches
non-specific - like lactoferrin,
lysozyme and bifidus factors which either make human milk a poor medium for
bacterial survival or make the intestine unsuitable for the growth of pathogenic agents.
Supplies Serratia peptidase enzyme to help protect sensitive GI tissues from irritation and
lysozyme for its unique lysing action on
bacterial and yeast cell walls
Other enzymes, like catalase,
lysozyme and lactoperoxidase help to protect milk from unwanted
bacterial infection, making it safer to drink.
Enzymes it contains, such as
lysozyme and lactoperoxidase, are likely to help combat
bacterial infections.
Normal saliva contains enzymes (of which
lysozyme is one) to control the
bacterial population.