Lactobacillus reuteri is probably most famous because of the three
bacteriocin substances that it produces: reuterin, reutericin, and reutericylin.
Not exact matches
These bacteria compete with pathogenic bacteria for nutrients, as well as produce inhibitory
substances such as
bacteriocins and organic acids that can kill or limit the growth of bacterial pathogens (9).
They fight other bacteria, by releasing
substances that are toxic to other bacteria, named
bacteriocins, to kill the bad bacteria.