I know adding the drippings may sound over the top, but mayo is nearly as
bad as bacon grease anyway when it comes to fat and calories.
Not exact matches
I can't imagine they'd be that
bad wrapped in
bacon,
as Daisy suggests!
Reviews rave of unique burger toppings such
as buttermilk country - fried
bacon, house - made American cheese, scratch made pesto and the specialty
Bad Daddy's sauce.
As you can imagine, most things coated in batter, fried and served with
bacon and mayo can't be all
bad.
For instance, adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even
worse, adding an extra daily serving of processed red meat, such
as a hot dog or two slices of
bacon, was linked to a 20 % higher risk of death during the study.
Every nutrition book I have read says to avoid
bacon as one of the
worst things you can eat.
The English muffin was rubbery and hard to bite through, though it was downright soft compared to the turkey
bacon that could barely be cut with a knife (and tasted
as bad as you might imagine).
A survey of 1700 patients with hardening of the arteries, conducted by the famous heart surgeon Michael DeBakey, found no relationship between the level of cholesterol in the blood and the incidence of atherosclerosis.9 A survey of South Carolina adults found no correlation of blood cholesterol levels with «
bad» dietary habits, such
as use of red meat, animal fats, fried foods, butter, eggs, whole milk,
bacon, sausage and cheese.10 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease
as those using margarine.11
True, true... we learned long ago that eggs got a
bad wrap and then we learned saturated fats were a healthy choice and that the continually changing, government approved, «food pyramid,» was about
as credible
as wrapping cars in
bacon to improve health and wellbeing.