Sentences with phrase «bad as wheat»

These aren't as bad as wheat in relation to blood sugar, and they don't contain gut - damaging gluten like wheat does, but they are still bad for you.

I won't be eating them because I frankly don't enjoy them, there are numerous other food options that are superior to oats, and I don't dig the weird headspace they gave me, but I'll admit that they aren't as bad as wheat.

Like the article said, oats are nowhere near as bad as wheat or corn.

Not exact matches

Yet it had become evident that within the church, as within the world, there were both wheat and tares, good people and bad, and this had brought to the fore the issue of weeding out evil elements.

Note Jesus (God) said do not attempt to separate the weeds from the wheat (bad kids and good kids in the room with ak 47 guy) but, let both grow up together (as you and I are allowed to grow to maturity).

I have given up the wheat but have fallen prey to using some of the «bad» gluten free substitutes and am now trying to get those out of my diet as well.

US spring wheat production will fall to a 15 - year low, as crops in North Dakota have been crippled by bad weather.

I reacted very badly to it as if I had eaten wheat bread.

Before that I was forever having sugar cravings which stopped once I eliminated mainly wheat, which also made me overweight (proud to say I'm slim now, the size I was when I was 18 — not bad for a women who is 47) from my diet & added more protein as required by my blood type.

The study authors looked at wheat — a crop that the Nature paper identified as one that badly lags in yield for organic producers.

I'm on Weight Watchers right now and I've been trying some of the whole wheat and multigrain pastas out there which are not nearly as bad as I thought they would be!

I thought some crackers were healthy, such as the wheat ones.I see how fruit is better, but should we really feel that bad about giving our babies crackers every once in a while?They are better then cookies or candy.What if you are out and no fresh fruit is available?

Without better crop varieties or other agricultural technology improvements, irrigated wheat yields, for example, will fall at least 20 percent by 2050 as a result of global warming, and south Asia as well as parts of sub-Saharan Africa will face the worst effects.

As follows, the problem for Kansas: Warmer winters are bad news for the wheat farmers» requirement for freezing temperatures to grow winter wheat, and during summer, warmer days rob Kansas of precious soil moisture, drying out valuable wheat crop.

Wheat crops could suffer badly as global temperature rise this century, according a new study led by a University of Florida scientist.

Worse still is when agribusiness and geneticists change the seeds of grasses, with their genetic manipulations converting, for example, 4 - and - a-half-foot tall traditional wheat into 18 - inch tall high - yield semidwarf strains that now comprise 99 % of all wheat grown worldwide, or insert various genes for herbicide resistance, as in genetically modified corn.

Grains whether it be barley, wheat, or corn in foods as common as bread, pasta, and cereal are some of the worst foods for digestion in the world.

This is a topic that you should pay close attention to, as wheat is one of the biggest sources of calories in the average person's diet (along with corn and soy, which are equally bad).

Although we have been telling you repeatedly that most grains such as wheat and corn are the worst things in the modern western diet, Quinoa is a great alternative that is not actually a grain.

One of my fears is that when this starts to happen, when the hundreds of thousands or millions of people following these diets develop bad effects, such as colon cancer, and other metabolic distortions, and diverticular disease, conventional thinkers will say: «see we told you all those fad diets don't work and they're gonna be dangerous» they're going to label more rational approaches, like our approach, the Undoctored or the Wheat Belly approach as just a fad, when it's not.

I thought I was just «lactose intolerant» (which has grown worse over the years) but find that even lactose - free milk gives me problems so decided that it was the casein as well, (also sensitive to wheat / gluten).

I've eaten wheat at every single meal for at least three weeks precisely to test if, as a doctor and I suspected, it was giving me the heartburn, since the worst episodes of that were after eating high - wheat meals; I didn't respond to a PPI but did to an histamine H2 - receptor (ranitidine) in large (up to 600 mg / day!)

It is actually healthy, made with coconut oil, maple syrup and whole wheat flour, so it will stick with you, but it tastes just as indulgent as the bad - for - you kind.

And worse yet, publishing tries to have writers become brands, but say a «brand» like Stephen King brings out a box of Shredded Wheat as his next book.

Worst Dog Food Ingredients — Avoid These Bad Dog Food Ingredients Dangerous Dog Food Ingredients to avoid include: RENDERED PRODUCTS, (listed as Meat and grain meals and by - products), CORN, WHEAT AND SOY, and many other LOW GRADE INGREDIENTS.

Still, Acana recognizes that corn, wheat, and soy ingredients as well as other high - glycemic foods can be bad for dogs.

Some of these hypersensitive reactions include ear infections which have been associated with wheat and other potential allergens; bad gas production and other digestive problems such as diarrhea, vomiting, and loose stools have also been reported.

Bad ingredients include by - products of human food processing such as hulls, wheat mill run, cereal food fines, cellulose, wheat middlings, floor sweepings and more.

Even worse, loss of summer glacier runoff will mean a collapse of rice and wheat agriculture in the northwest of the country as Himalayan glaciers continue to melt (current estimates are as high as 80 % loss within 30 years, and runoff is already in decline).