Finally, one of the Quentin Letts fellow parliamentary sketchwriters, Simon Hoggart, has written Life's Too Short to
Drink Bad Wine: 100 wines for the discerning drinker (Quadrille Publishing Ltd # 12.99).
Perhaps it's the war torn nature of this ancient Biblical land that gives the people the desire to eat amazing food... the old saying «life is too short
for bad wine» comes to mind.
I cherish its sacramental and legendary meanings, not to mention its power to intoxicate, and just as Nature can be both kind and hostile, so I believe that
if bad wine is bad for you, good wine in moderation does nothing but good.
No kidding — two hours of free booze, a full bar service, not
just bad wine and thin beer — does it get any better?
We believe in the old adage about «Life is too short to
drink bad wine» — and we apply the same approach to our tours.
It was a wafer and
bad wine.
It those days you added spices to conceal
the bad wine.
I want to get this right and not waste money, time & good meat on yet
another bad wine experience.
Way too sour, no fragrance, and at least one bottle qualified for
the worst wine I've ever tried (and that includes some two buck chuck).
Like
a bad wine, unsuitable connections should be poured down the drain.
Yet when the Roman defense led by the nobleman Renzo de Ceri marched through the town touting for volunteers for the barricades, these same bloodthirsty giants became half - dead men marching on their knees, their assholes close to the ground to dispel all the rotting food and
bad wine they had guzzled on the way.
We believe in the old adage about «Life is too short to drink
bad wine» — and we apply the same...
To
bad the wine is only available to Microsoft and its affiliates.
I think Pinotage (a South African varietal) is
the worst wine ever produced, and I enjoy Portuguese reds.