Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb
bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water
Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red
beans, big
bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of
dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung
bean sprouts, salted fish, several kinds of rice (from white to beige to
black), and more types of packaged
dried noodles than you probably ever knew existed.