3/4 cup fat free Greek yogurt 1/4 cup lowfat buttermilk 1 teaspoon white or apple cider vinegar 1 teaspoon dried dill 2 tablesppons fresh flatleaf parsley 1/4 teaspoon dried garlic 1 teaspoon dried onion flakes 1
bag baby carrots
1 Pork Tenderloin (about 1 1/2 pounds) 1
bag baby carrots 2 T honey 3 T apple juice 2 t Dijon mustard 1 t soy sauce salt and pepper
Not exact matches
I had a huge
bag full of
baby carrots and we all know that
carrots are very nutritious and it's the favorite veggie of Bugs Bunny.
It's why you always see «
baby»
carrots in plastic
bags, and some bundles too; so they can keep water inside.
But I try to take a
bag of
carrots or
baby peppers in the car with some nuts too so I don't get to grumpy when I am running errands or taking my kids places.
By
baby carrots, I don't mean the pre-cut ones that you can buy in a
bag to dip in hummus, ranch dressing, or whatever it is that you fancy.
While the cashews were soaking in coconut cream, I steamed a one - pound
bag of organic
baby carrots, a small purple onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes in my George Foreman electric steamer.
To make: In a large mixing bowl, add 1
bag of
baby carrots (16 ounces), 1.5 tbsp olive oil, 1 tbsp maple syrup, and 1/2 tsp sea salt.
So - called
baby carrots sold in
bags are often whittled - down mature vegetables; their texture will be too tough for this recipe.
-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1
bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium
carrots -5 oz.
1 16 oz
bag of Wild caught bay scallops 1 16 oz
bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1
carrot sliced very thin 2
baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
I eat like a
bag of
baby carrots a day or 3 - 5 big
carrots.
Two weeks ago, he had to travel for work and I was alone at home thinking: «what I will do with the
bag of
baby carrots in the fridge??!» I had to think of some recipe with
carrot because I hate throwing food in the garbage.
ingredients ROASTED VEGETABLES: 1 24 - ounce
bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large
carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)
3 handfuls mixed
baby leaf salad (rinsed) 2 small leaves green kale (chopped) 1 cup brown rice (cooked and mixed with olive oil and chopped parsley) 1/2 fennel (sliced) 1/2 cucumber (chopped) 4 small plum tomatoes (sliced) 2 avocados (chopped) 2
carrots (sliced) 1 pomegranate (seeds) 1/2
bag trail mix (seeds, nuts and dried fruit)
TIP:
Carrots last a long time in the fridge if kept properly in the crisper drawer, however, they'll last much longer if you take them out of the plastic
bags they come in at the store (even the
baby carrot varieties), wash them, dry them off really well, and put them in a Ziploc baggie lined with paper towels.
Substitute one
bag of
baby carrots for the parsnips.
Then I realized that, because I ended up usually throwing away the
bag of
carrots that got slimy because I never washed, peeled and sliced them, that it was totally worth it to just buy the precut
baby carrots.
Likewise, many schools are offering portion - sized
bags of
baby carrots and apple slices.
Fortunately, I had packed a cooler
bag full of fresh hulled strawberries, red cherries and
baby carrots, plus a couple packets of Justin's chocolate almond butter.
Preheat oven to 425 degrees F and start with a
bag of
baby carrots.
So I've packed lunches that consist of grapes, an apple, and a
bag of
baby carrots, if that's what my son wanted.
For example, if your child likes raw
carrots, put some
carrot sticks or
baby carrots in a baggie and put them in the lunch
bag.
I wouldn't pack snack packs of
baby carrots (can make»em myself) BUT, when out and about in the city and have a kid BEGGING for a snack, I would love it if when popping into a Deli or Bodega I could grab an already washed, eat straight from the
bag,
baby carrot thing!
If your child likes crunchiness, replace a
bag of potato chips with roasted kale chips or
baby carrots.
My husband went to the grocery store and he bought that huge
bag of
baby carrots!
We actually have them sorted into 2 containers by size, since my husband is so much bigger than me that I can use a lot of little
bags (ie, from «
baby»
carrots, rice, etc) that he can't.
I find it is also a great way to use those large
bags of
baby carrots that I buy from Costco.
This trick came to me when I was at the grocery store recently, and saw a
bag of
baby «rainbow»
carrots for sale (by «rainbow,» think purple, white, yellow and orange
carrots).
Consumers are very attracted to deals in general and saving money per unit is very appealing to us, even when the deal is a larger
bag of
baby carrots,» said Haws.
It's easy to throw premade dip and a
bag of
baby carrots on the coffee table, but it's not very memorable.
TIP:
Carrots last a long time in the fridge if kept properly in the crisper drawer, however, they'll last much longer if you take them out of the plastic
bags they come in at the store (even the
baby carrot varieties), wash them, dry them off really well, and put them in a Ziploc baggie lined with paper towels.
4), a
bag of grapes, and a
bag of
baby carrots.
This year I got rainbow
baby carrots that I will divide into treat
bags, Annie's Cheddar Bunnies (grownups can eat kid snacks too!)
Instead of reaching for a
bag of chips at snack time, we munch on an apple or some
baby carrots, as they have fewer calories and offer more beneficial nutrients.
Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper
bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans,
carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat
baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)
I buy a
bag of
baby carrots and my dog gets a healthy treat along with the crunch.
They will be sold pre-sliced in 10 - ounce plastic
bags (ugh, more single - use packaging), based on the highly successful
baby carrot model; but unlike the pre-sliced apples that are already sold in stores and served in school cafeterias and Happy Meals, the Arctic slices will not be doused in chemicals — at the time of slicing, that is.
Gourmet Easter Jelly Beans / Gummy
Carrots (not online) / Aqua lidded glass containter / 3
bags of Decorative Easter Robins eggs / Brown Oval Wire Basket / 3 sprays of wax flowers (the hot pink I used isn't online) / gorgeous white vase (not online) / speckled egg tree /
Baby Birds Nest / Spring Bird / mint retro galvanized trash can / soft Easter bunny