Not exact matches
-- 1
bag dried Puy French
lentils (or other
lentil variety of choice)-- 3 carrots, chopped — 3 celery stalks, chopped — 1 large spanish onion, chopped — Pinch of
dried thyme — Pinch of smoked paprika — 3 cloves garlic, chopped — Salt & freshly cracked black pepper — Vegetable broth or water (I used veggie homemade broth)
I usually use the large brown
lentils found in
bags among the
dried beans at the grocery store.
The
lentils come
dried in a
bag.
When I went through the shelves of my pantry to bring some order to the boxes and
bags filled with all kinds of
dried lentils, beans and seeds, an open
bag of Beluga
lentils fell into my hands.
I made your endurance crackers, hummus, rice and
lentil salad, a bowl of chopped up artichoke hearts, roasted red peppers and sun -
dried tomatoes, a
bag of cashews and raisins, and of course a bar of dark chocolate.