Sentences with phrase «bag in the freezer for»

Whatever the reason, I like my cranberries year round and I usually stock up and keep several bags in my freezer for spring and summertime cranberry cravings.

Then store them in a freezer bag in the freezer for up to 3 months.

Veggie stock, easy to make small batches of your own if you keep a bag in the freezer for carrot tops / celery bottoms / onion skins, etc..

We love having a bag in the freezer for when the craving hits:)

We keep several plastic bags in the freezer for trimmed and leftover ingredients that can be used in stocks.

Save the bones in a Ziploc bag in your freezer for stock.

I always keep a bag in the freezer for recipes like this, just in case.

Store in zip lock bag in freezer for up to a month.

Once completely cooled, wrap tightly in plastic wrap and freeze in a zip - top bag in the freezer for 30 minutes to 1 hour prior to decorating.

If you pack lunches in the morning, pop your lunch containers and lunch bags in the freezer for a few minutes while you prep the food.

The meat either goes into a lunch container or into a zip - top bag in the freezer for future dinners.

For bananas, I'll get a big bunch, peel them when I get home from the market, cut them in half, and store them in a Ziplock bag in the freezer for easy usage.

Buy fresh berries in larger quantities while in season and freeze on cookie sheets to store in plastic bags in you freezer for later.

I use my instantpot too - just keep a bag in the freezer for bones and veggie scraps, then add some good marrow bones, garlic, ginger and a sheet of nori seaweed.

Chopped up banana and zucchini are kept in zip lock bags in my freezer for dreamy smoothie preparation.

Store in zip lock bag in freezer for up to a month.

and place the bag in the freezer for 10 to 15 minutes.

Not exact matches

I needed it to be thin enough for the bag to fold flat in the freezer, too.

They can then be stored in double freezer bags and will keep for 9 to 12 months at zero degrees F. Sometimes they dry out a bit and need to be soaked in water during defrosting to rehydrate them.

After keeping my starter successfully in the frige (often for several weeks without feeding it), I decided to freeze it in small freezer bags and it still seems to work out fine.

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

* Freezer - Friendly Tip * — Freeze extra chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.

Put the cigars on a parchment lined tray and put into the freezer for an hour or so, then store in a labeled freezer bag in the freezer.

When it is solid, move it to a freezer bag and just store in the freezer until you need wine again for a dish.

Place remaining chocolate in a freezer bag and put in a bowl of boiling water for 10 minutes to melt.

Alternatively, place it in a plastic freezer bag for short - term storage in the refrigerator or long - term storage in the freezer.

The can be frozen in a freezer bag for up to 3 weeks.

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

I always have at least one bag of these in the freezer for lunches when we don't have leftovers to eat.

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

Once frozen, place in a freezer bag for up to 3 months.

Freezer friendly: put the latkes in a freezer bag and freeze for up to 3Freezer friendly: put the latkes in a freezer bag and freeze for up to 3freezer bag and freeze for up to 3 weeks.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

After I open a bag, I store any leftover flour in a ziplock bag in my freezer to retain freshness for the next recipe.

I finally went through the two bags of pancake mix I've had in the freezer since early 2016, for example.

Freeze in an airtight freezer bag or container for up to 3 months.

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

Place in a freezer safe container or plastic bag and freeze for a mid week meal.

You can also leave them spread out on the baking sheet and stick them in the freezer for an hour (so that they don't clump together) before sticking them in ziploc bags and freezing them for the long term.

Loved the switcheroo with the frozen strawberries and I had to laugh as I just plucked and washed a big bag of sweet red, seedless grapes this morning and put them in the freezer for the grandkids who love them frozen, especially during the hot and humid summer months in VA..

Kariann — You can make a full batch (refrigerating the extra popsicle «batter» until needed), unmold them, refreeze them on a tray for a few minutes if they got soft in the unmolding, then place them in freezer bags for longer - term storage.

Divide into lunch sized portions in freezer safe containers or place entire amount into a gallon sized freezer bag for another meal.

It is so nice to always have a bag of corn and peas in the freezer to serve on the side for dinner or some frozen strawberries to whip into a smoothie.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

Simply wrap the cloth well in a plastic bag to protect it from freezer smell, and leave it in the freezer for a few days.

Other times we just peel them, break them into four or so pieces, and freeze them in quart size freezer bags so we can pull them out at a later date for smoothies or baking.

Transfer the frozen rolls to a zip top freezer bag and store in the freezer for up to one month.

I seriously have 3 gallon zip lock bags of these in my freezer to help me with early morning breakfasts for school!!

(Personally, I think wrapping them twice — first in foil, plastic, or parchment paper and then slipping them into a freezer bag keeps them fresh tasting for a while.)