I'm going to put the flour mixture and nut mixture in
bags in the freezer so when I want to make some it will come together very easily.
I placed
the bag in the freezer so I can grab a slice whenever I need a quick breakfast.
Peel a few bananas, chop into chunks and throw them in a zip lock
bag in the freezer so you always have some ready!
Not exact matches
Put the cigars on a parchment lined tray and put into the
freezer for an hour or
so, then store
in a labeled
freezer bag in the
freezer.
Cooked winter squash freezes well (fortunately)
so if you are dealing with excess just cook it, peel it, pack it
in freezer bags, and freeze for later use.
You can also leave them spread out on the baking sheet and stick them
in the
freezer for an hour (
so that they don't clump together) before sticking them
in ziploc
bags and freezing them for the long term.
I store mine
in small snack size
bags so I can have small portions, inside a
freezer bag and freeze.
It is
so nice to always have a
bag of corn and peas
in the
freezer to serve on the side for dinner or some frozen strawberries to whip into a smoothie.
Other times we just peel them, break them into four or
so pieces, and freeze them
in quart size
freezer bags so we can pull them out at a later date for smoothies or baking.
When the peppers are frozen, I put them all
in a small
freezer bag so I can just take one out at a time.
It will make much more than a cup,
so freeze any leftovers
in freezer bags.
Now Grandma knew I loved these rolls and living
in the subs I didn't have access,
so she'd always send me home with a
bag that I'd store
in the
freezer.
Found a
bag of hazelnuts and goji berries
in the
freezer just this past weekend, and need to use them up
so when I received this e-mail I thought whoa Ali read my mind and what a great chance to use those nuts and goji berries.
It is
so stable that the leftover (wrapped
in plastic
bags) can be stored
in a fridge for 2 - 3 days or
in a
freezer for up to a month.
I have 3 kids,
so I generally wrap them tightly
in wax paper
in groups of 3, then
in a
freezer - safe container (a
freezer zip - top
bag works great) and store them
in the
freezer.
Freeze the mixture with the
bag laying down
in the
freezer (
so you end up with a thin, breakable layer of the mixture).
Our grocery store has Salmon
in the
freezer section with no skin and individually packaged
so I will just use a whole
bag I believe it comes with 5 salmon fillets.
I have
bags of ground flaxseed
in my
freezer so I will be making these quite often.
I have a
bag with celery stems + onion scraps chillin»
in my
freezer right now with some remnants from my Lemon and Herb Roasted Chicken
so that I can make chicken / veggie stock!
SA is a massive fan of these espresso cheesecakes
so I keep a Ziploc
bag of mini ones
in the
freezer for him to enjoy whenever he craves something sweet (which happens a lot more then he would care to admit based on the number of time I need to restock the
bag).
I usually have a stockpile of canned beans (especially chickpeas), but now I have discovered that you don't need to soak beans before cooking, I have
bags of cooked black beans
in the
freezer —
so easy to use and no slime!!
I put mine
in ziplock
freezer bags so that I can thaw - and - snip.
I just found yucca / cassava
in the
freezer section of my local ALDI, already peeled and chopped
in a large
bag,
so if you have one near by check it out
After all the «yucky cross» comments by others I decided to make up my own
so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it
in a
freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.
I keep a
bag of frozen sliced bananas
in the
freezer,
so we can make this Easy Healthy Banana Ice Cream anytime the craving hits - and that's often!
But remember, powders will oxidize and absorb odors from from the air or the
freezer,
so if you intend to freeze the powders or store them
in bags at room temperature, triple -
bag them first.
I haven't tried freezing them myself
so I don't want to give you a definite yes, but I do think they'd be just fine as long as you keep them
in a
freezer - safe
bag or container.
I always fall for that, and usually the second
bag gets forgotten
in the abyss of my
freezer until the following August, at which point the berries are severely frostbitten because I didn't wrap them up properly, thinking I'd use them
so quickly that the act of even freezing them would seem silly.
I always have
bags of roasted peppers
in the
freezer so I can make it without turning on the oven.
They're easy to make
in your microwave,
so keep a
bag in your
freezer.
I have a couple
bags still
in the
freezer so will try the crumb crust.
I could have just frozen them, since cranberries freeze
so well, but I already have 3
bags of cranberries
in the
freezer...
So I buy some up, oblivious to the fact that I might have three or four small remnant
bags of same lurking
in the recesses of my
freezer.
I'm really glad you told me that because I never knew how it would turn out with frozen broccoli... broccoli is my kids» favorite veggie
so I always have a
bag in the
freezer too
It's
so easy to throw some fruit into a little
bag and pop it
in the
freezer the night before, ready to just blend up and go
in the morning.
I'm 100 % against wasting food,
so I either add them to my
bag of veggies
in the
freezer for the next time I make garden veggie barley soup, or I cut them up and add them to a recipe I'm making that day.
Anytime you have extra ripe bananas, peel, break into quarters and freeze
in a
freezer bag so you have them on hand for smoothies.
After, you can put the fruit into containers (I use
freezer bags)
in portion - sized amounts
so it's ready for a quick grab & go.
But I like to be able to pile any and all cookies I bake into a zip - top
bag so I can then store them
in the
freezer.
bonus tip: You can divide the
bag into sections for freezing easy portions, but I use a whole gallon size
bag each time
so I just lay it flat, fold it
in half and place it
in the
freezer.
If you can wiggle them out of the molds carefully, store them
in a Ziploc baggie
in the
freezer (you can fit 2 - 3
in a sandwich - size
bag)
so they can harden further outside the molds.
I'll group all of these
bags into one gallon
bag so that the whole sandwich stays together
in the
freezer.
My daughter likes split pea soup too
so I freeze it
in an ice cube tray then transfer the frozen cubes into a
bag which I keep
in the
freezer.
let me just say that I love it
so much, that I have 4
bags of frozen cranberries
in my
freezer right now.
It's easy to make a huge batch and freeze it
in portions
in ziplock
bags in the
freezer,
so lunch is on hand anytime!
I make them and put them
in freezer bags so I'm always ready to make more when I'm running low.
These muffins freeze quite well,
so even if you can't eat a whole batch, just throw them into the
freezer in a sealed zip lock
bag or airtight container and take them out the night before for a quick home - baked breakfast!
Make up a batch of this mixture and keep it
in the
freezer in a
freezer bag,
so it's fresh and ready when you want to bake bread.
Fresh blueberries go off
so quickly - these are ideal to always have on hand
in the
freezer... I either add straight from the
freezer to porridge and almond milk and microwave them or leave them overnight
in the fridge to thaw and throw them onto granola and yoghurt
in the morning - I always have a
bag of these
in the
freezer.
So save them up
in a gallon size resealable
freezer bag, toss them with a little oil and salt, and toast
in the oven for a crunchy freebie.