And one little
bag of kelp; five years.
Open
the bag of kelp noodles and rinse under water for a few seconds.
A couple of years ago, when I ordered my first ever
bag of Kelp Noodles online, I found myself completely clueless as to what to do with them.
But one day a couple years ago, curiosity got ahold of me and I decided to grab
a bag of kelp noodles.
Not exact matches
Feed Me Phoebe: Almond - Sesame Noodles with
Kelp Pasta Weelicious: Lemony Quinoa Salad Jeanette's Healthy Living: «Mixed
Bag» Kale Salad Big Girls, Small Kitchen: Creamy Mango Pudding Cooking With Elise: Macerated Berries with Creamy Fruit Dip Devour: Four Reasons Not to Turn on Your Oven Dishin & Dishes: Herbed Yogurt Cheese Taste With The Eyes: Fennel, Mushroom, Watercress, Parmesan and Walnut Salad Virtually Homemade: Frozen Raspberry Cheesecake FN Dish: A Whole Week
of No - Cook Sides
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box
of Oatmeal [uncooked] 340 grams
of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes
of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons
Kelp 1 cup
of ground Flax Seed A pinch
of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer
bags and freeze, thawing out as needed.