The bad news is that
my bag of almond flour is now almost gone!
We really don't know how long
that bag of almond flour has been sitting on the store shelf and before that, how long it sat in a warehouse, do we?
If you have a large
bag of almond flour, you can use it to make muffins, cakes, breads, pancakes, waffles coatings for meat and other things.
I don't do much baking anymore, so when I received
a bag of almond flour and coconut flour to review, I almost didn't know what to do with them!
I have a small
bag of almond flour to use up and can't wait to try these!
Yes, I put
the bag of almond flour back on the shelf and came home to dig into the gluten - free craze a little deeper.
Found these on your site while looking for recipes to use up my huge
bag of almond flour.
I figured since I also have
a bag of almond flour in the fridge, I'll do a quick battle of the pancakes to see which one is better.
I went through half
my bag of almond flour already!
I saw that
a bag of almond flour was $ 11 so I just picked up a pound of almonds and ground them myself for much less.
At $ 12.99 / 1 lb
bag of almond flour, these will be a rare treat.
My bag of almond flour literally says «almond meal / flour» what's the difference, and how do I know which one I actually just used...?
Also I have a new
bag of almond flour just waiting to be used!
For this recipe, I did purchase
a bag of the almond flour.
It seems that every time I open my refrigerator, I am moving around
the bags of almond flour that I had purchased from Trader Joe's.
I keep my unopened
bags of almond flour in my cellar, which is quite cool year round.
They receive 25 lb
bags of almond flour from a facility that just processes almonds (no peanuts).
Not exact matches
I have neglected the two
bags on my pantry shelf for a few weeks now (I blame
almond flour for distracting me) but no better way to dive back in then with a ginormous stack
of chocolate and fluffiness and all the cozy morning feels.
Upon discovering I have not one, not two, not three, but FOUR
bags of unopened
almond flour, I decided it was high time to get baking.
NEW YORK, N.Y. — Good - for - you cracker snacking is in the
bag with Simple Mills» new Fine Ground Sea Salt
Almond Flour Cracker Snack Pack, containing six single - serve packages of the top - selling SKU in the company's popular almond flour cracker
Almond Flour Cracker Snack Pack, containing six single - serve packages of the top - selling SKU in the company's popular almond flour cracker
Flour Cracker Snack Pack, containing six single - serve packages
of the top - selling SKU in the company's popular
almond flour cracker
almond flour cracker
flour cracker line.
Good - for - you cracker snacking is in the
bag with Simple Mills» new Fine Ground Sea Salt
Almond Flour Cracker Snack Pack, containing six single - serve packages of the top - selling SKU in the company's popular almond flour cracker
Almond Flour Cracker Snack Pack, containing six single - serve packages of the top - selling SKU in the company's popular almond flour cracker
Flour Cracker Snack Pack, containing six single - serve packages
of the top - selling SKU in the company's popular
almond flour cracker
almond flour cracker
flour cracker line.
I did make my own
almond flour because I didn't have enough
of my Honeyville farms
almond flour left in the
bag.
I found a great deal on a 2 lb
bag of blanched
almond flour today so I came home and made this crust.
175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free
flour blend 1 tsp xanthan gum (omit if included in your
flour blend) 1 teaspoon gluten free baking powder 1/2 tsp vanilla extract 1/2 tsp
almond extract 1 lb
bag of hard clear candies (like Jolly Ranchers)
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea
bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon
of flax and or flax / chia mixed with 3 tablespoons
of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat
flour (you can make your own by blending in a food processor down to
flour) 3/4 cup
almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup
of vegan, dark chocolate chips
I just received a huge
bag of Honeyville
Almond Flour and can't wait to use it with your recipe.
I just ordered my second 5 lb
bag of honeyville
almond flour and can't wait to make the lemon bars they look delicious!
Since I have a large
bag and don't have the options
of soaking the
almonds, is there a way to soak the actual
almond flour before baking with it?
I just bought a 5 pound
bag of Bob's Red Mill
almond flour, thinking I was going to be using something healthier.
Lemon Coconut Macaroons Adapted from Paula Deen on the Food Network Ingredients 1 large egg white 1/8 teaspoon salt 3/4 cup sweetened condensed milk 1 tablespoon lemon zest 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1 (14 - ounce)
bag shredded sweetened coconut, finely chopped Note: (we added an egg yolk and 1 / 4th cup
of Almond Flour) Directions Preheat the oven to 300 degree F. Line 2 baking sheets with parchment paper.
I used a
bag of gf
flour I'd mixed earlier (no idea what was in it, possibly some
of the awful white starches) and added 3 oz
of brown rice
flour to make the 8 oz... Also used
almond milk since that was what I had.
I swapped around a few ingredients, substituting ground
almonds for some
of the all - purpose
flour, because I wanted to use up the tail end
of a
bag I had in the pantry.
While
almond or hazelnut
flour will work as well, I recommend getting you hand on a
bag of this wonderful stuff.
PREP AHEAD
OF TIME: To prepare the topping, combine the rolled oats,
almond flour, medium ground corn
flour, sliced
almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock
bag.
However, I recently found myself in possession
of an abnormally large
bag of carrots, and, when a brand new
bag of Honeyville
almond flour arrived at my door, I knew I wanted to make some sort
of carrot baked good.
The kind
of almond flour I used for these pancakes are the Honeyville Farms Blanched Almond Meal brand which I buy on Amazon in 5 lb bag incre
almond flour I used for these pancakes are the Honeyville Farms Blanched
Almond Meal brand which I buy on Amazon in 5 lb bag incre
Almond Meal brand which I buy on Amazon in 5 lb
bag increments.
I keep a
bag of homemade
almond flour from soaked
almonds in the freezer most
of the time to make grain free pizza crusts, so special prep
of the
almonds before making these cookies was not necessary.
Once a
bag is opened, I transfer half
of the
almond flour to an airtight container and keep it on my counter.
I just bought a 5 pound
bag of Bob's Red Mill
almond flour, thinking I was going to be using something healthier.
Since I have a large
bag and don't have the options
of soaking the
almonds, is there a way to soak the actual
almond flour before baking with it?
Also,
almond flour in the store will have lost most, if not all,
of its nutrient content from sitting in
bags for goodness knows how long before you come along and buy it.