After finally working up the courage to buy a whole
bag of amaranth (those little suckers are not cheap) when I decided to cook with them I picked up the bag from their shelf and somehow the bottom had ripped and I had amaranth EVERYWHERE.
Made with organic ancient whole grains like brown rice,
amaranth, millet and quinoa as well as flax, chia seeds and sesame, these pretzels are perfect for munching right out
of the
bag or for dunking in dips.