hot lemon water really helped my throat — I bought a huge
bag of lemons at the grocery store and found this handy gadget nestled inside: a lemon faucet.
I often buy a large
bag of lemons at Costco, or I bring them home from California or Arizona when I visit there.
Not exact matches
This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can
of tuna in olive oil which I put in my
bag and I'll take a
lemon with me to work (I work from the local library) and then
at lunchtime, I'll dress the salad from there.
I even had a little
bag of Meyer
lemons I had picked up
at the store earlier in the week, just because I can't resist them, so I used those to make the cream filling (lime cream in the original recipe).
5 lbs small red potatoes, cut into equal sized pieces 8 ears garlic, halved
at the equator 10
lemons, halved 6 big onions, halved
at the equator 5
bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages
of frozen corn (a total
of 12 ears cut into thirds)-- divided
TONIGHT»S MENU: Sprog 2 won the «lottery»
at school on Friday, which entailed a
bag of produce from the school veggie patch, so I'm turning the proceeds into a roast chook stuffed with
lemon, olives & herbs, with some creamed silverbeet on the side.