I bought
a bag of powdered carob.
So if you buy this kit, and make the same mistake I did... just know that all you need is
a bag of powdered sugar!
When it's time for your baby to eat, simply mix one
bag of powdered formula with bottled water.
The picture made this look like a standard
bag of powder.
I personally favour a bulk
bag of powder because of this affordability, but the choice is yours.
Labrada gives a discount when you buy a second
bag of powder, and you can get a free shaker on orders over $ 50 at Labrada.com with code: SHAKEITUP!
Not exact matches
There's really great quality and value vanilla
powder on http://www.detoxyourworld.com They sell in 100g
bags, mine has lasted about a year, just running out
of it now.
I really wanted something chocolatey so I dusted these in cacao
powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot
of the other recipes, hence no food waste or having to buy a
bag of something just for a teaspoon.
Another special characteristic
of this tea is that it's a
powder: it comes in a nice and portable sachet /
bag that you can airtight close and drink it when and where you prefer.
For the filling 4 salmon fillets 1
bag (250g)
of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon
of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon
of soy sauce Salt and pepper to taste
It's a good way to keep baking
powder fresh, however I think it's because a lot
of people don't bake at home — in France,
bags of sugar and flour are much smaller than they are in the states (in the US, there are huge
bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots
of people buy their baked goods rather than make them.
The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea
bag, frozen banana, dates, nut or seed butter, protein
powder, pure vanilla extract and a pinch
of salt.
A few blocks
of Idiazabal cheese, over a dozen large cans
of tuna in olive oil, jars
of cooked beans, spices, recycled yogurt containers and a large
bag of freeze - dried raspberry
powder.
I just ordered another
bag of white chia seeds and the organic cacao
powder came in just the other day!
1
bag of cauliflower rice (or one blitzed up head
of cauliflower) 1/2 ball mozzarella 1 large egg 1/2 tsp garlic poowde 1 tsp oregano 1 scoop (30g)
of Protein Pow pea protein
powder Toppings to fit your macros!
Too bad, I have a large
bag of gokchu garu (Korean red pepper
powder) at my friend's freezer in Paris going unused.
Homemade Coconut Butter I usually blend 2
bags of flakes to make 1 jar
of plain coconut butter and one with cacao
powder.
Optional additions: 1 Green Tea
bag, sprig
of fresh mint, dash
of ginger, dash
of cinnamon,
Powdered stevia to taste.
Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa
powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used
bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some
of them to good use!).
My daughters gave me a
bag of green tea
powder and I haven't done much with it but this recipe really looks like something that would do it justice.
PROTEIN
POWDER: I often bring a serving or two of a high quality good tasting protein powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a
POWDER: I often bring a serving or two
of a high quality good tasting protein
powder (I get one in bulk then just store it for travel in a Stasher Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a
powder (I get one in bulk then just store it for travel in a Stasher
Bag)-- If I really need an extra meal or some protein I can either mix it into a smoothie / juice if there's a smoothie bar in an airport or mash it into a banana and eat it with a spoon.
mix 1 kg
bag of choc smooth with 5 kg
bag of unflavoured protein
powder and voila, perfect not too sweet chocolate protein drink!
I came away with a pound
of curry
powder, a pound
of raw cashews, a jar
of raw honey, and — most exciting
of all — a massive
bag of Himalayan pink salt.
Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups
of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1
bag of regular size marshamllows 1 package
of store bought eggroll wrappers
powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa
powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups
of peppermint baking chips (found in the baking isle) Plus one full
bag of peppermint baking chips for garnish Directions: 1.
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups
of graham cracker crumbs 1 1/4 cups
of peanut butter sandwich cookie crumbs 1 tbsp
of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1
bag of mini marshmallows Directions: 1.
I didn't use any heat, I put 1/2 cup
of coconut oil in a freezer
bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons
of runny honey to the
bag and massaged it outside the
bag to mix it again, added 1/2 cup
of coco
powder and massaged the
bag again, added 1/2 teaspoon
of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out
of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:
of bag) 1 1/2 tsp baking
powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS
OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:
OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions: 1.
For those
of you who are curious, I made note
of everything in my freezer: five types
of chili
powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots
of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one
bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small
bag of ginger juice; 2 pounds Straus European - style butter; plenty
of this green soup - I puree it and make a tart filling; one pack
of three - grain tempeh; a stack
of frozen rye crepes; cooked farro, pound
of green beans; pack
of expired acai juice; 8 Parmesan rinds, and roughly five pounds
of cherries from my sister's tree.
Scenario Two: You like the restaurant's wasabi so much you drop by an Asian market on the way home and buy a
bag of pale green wasabi
powder for a couple
of bucks.
I only had about 3/4 cup cocoa
powder and a half
of a
bag of chocolate chips, but they turned out great.
As for arrowroot
powder, I bought a
bag of Bob's Red Mill from the local Whole Foods.
I also grabbed a a couple
of bags of a beautiful deep red
powder at Rancho de Chimayo Restaurant gift shop.
bag of Maqui
Powder, Goji
Powder, Cashews, Goji Berries, Antioxidant Blend, Lucuma
Powder, Wheatgrass
Powder, Hemp Seeds, Chia Seeds, Cacao
Powder, Hemp
Powder, Maca
Powder, Palm Sugar, Cacao Nibs, Acai
Powder, Camu
Powder or Mulberries.
I've been toying with matcha
powder for a few weeks now after buying my very first
bag of it, and I have to say, it's good stuff.
Oven fried chicken — rinse chicken thighs, shake them in a
bag of seasoned flour (we use salt, pepper, cumin, paprika, garlic
powder, but you can use what you like), put them on an oiled, foil - lined baking sheet and bake for about 35 - 40 minutes at 450, flipping once.
I used European - style butter, namely Kerrygold, and dry vanilla
powder instead
of extract (1 tsp), and for the strawberries I put a handful
of freeze - dried strawberries in a
bag and
powdered them with a rolling pin.
I never have access to truly vegan protein
powders here in Vietnam, unless it is Chinese soy protein (sold in HUGE
bags tens
of kilograms O.O), or if there is, it is vegetarian (uses «non-dairy» creamers).
Regardless
of how you spend your Friday nights, I can pass on one highly important (to me) piece
of advice, which is... go grab a
bag of Bob's Red Mill protein
powder (vanilla or chai) and make this GF, protein packed mug muffin!
I tried mixing with water straight up and wasn't thrilled, so I never finished the
bag of protein
powder I bought.
In large zip - close
bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest with half
of the coconut yogurt (3 ounces), curry
powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.
I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry
powder (because I wanted FLA - VOR), threw in some crispy pan fried tofu, and a
bag of Slaw mix.
A couple weeks ago, I won an EBOOST giveaway from Debi @ 14 in 2014 and a sampler
bag of 5
of each
of EBOOST's flavored
powder packets...
If you prefer a thicker coating
of powdered sugar on the mixture, add 1/2 -1 cup more
of powdered sugar to the
bag (and more sprinkles) and shake it all together again.
Here's how to make a green smoothie
of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic
bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein
powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
I made this recipe tonight and I doubled it, I added two
bags of the prunes and 2 cups
of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup
of cocoa
powder my food processor almost broke trying to mix this recipe up!
175g or 1.5 sticks dairy free margarine (or butter) 200g / 1 cup sugar 2 large eggs 450g / 3 & 1/4 cups all purpose gluten free flour blend 1 tsp xanthan gum (omit if included in your flour blend) 1 teaspoon gluten free baking
powder 1/2 tsp vanilla extract 1/2 tsp almond extract 1 lb
bag of hard clear candies (like Jolly Ranchers)
Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic
bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein
powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea
bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon
of flax and or flax / chia mixed with 3 tablespoons
of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao
powder 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup
of vegan, dark chocolate chips
Black Tea Cake 1 cup (235 ml) milk 3 tablespoons black tea (or the contents
of 3 tea
bags) 1/4 cup (55 grams) butter, room temperature 1 cup (225 grams) granulated sugar 2 large eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 3/4 cups (175 grams) cake flour 1 1/2 teaspoons baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt