She had picked up
a bag of romaine lettuce at a nearby New Hampshire grocery store, washed it, and prepared what she thought was about to be a tasty, nutritious meal.
Not exact matches
2 avocados 1 package
romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large
bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch
of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1 small onion 1 bunch
of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)
2 fresh tomatoes 1 red or yellow bell pepper 2 packages
romaine lettuce hearts 1 8oz package /
bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch
of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil
Many
of them wondered how they would handle the switch from
bagged, pre-torn
lettuce — dry and brown around the edges at times, but so easy to prepare — to whole heads
of romaine they'll have to wash and tear themselves.
However, it's hard to convince people that
romaine lettuce will be more delicious than that
bag of pretzels in the grocery store.
Depending on where I am, I'll grab free - form
lettuce from the farmers market, a box
of triple - washed spinach or baby kale from Whole Foods, or a
bag of organic
romaine lettuce from any other market.
2
bags of large organic carrots 2 heads
of organic
romaine lettuce 1 knob
of organic ginger Dash
of Pumpkin...
In writing about the great
romaine lettuce E. coli outbreak
of 2018, Forbes writes
of the leafy greens: ``... it was harvested, put in boxes, shipped to another facility (or multiple ones), stored under refrigeration, washed, chopped, and then packaged in
bags that may include plain
romaine or various salad mixes (that could contain other
lettuces or vegetables grown from other farms) that contained the
romaine.