this time I added a handful of carrots,
a bag of snow peas, a package of sliced white mushrooms and a stick of celery.
Not exact matches
I came home from my CSA job with a
bag full
of snow peas, my first
of the season, and was eager to put them to use right away.
1 16 oz
bag of Wild caught bay scallops 1 16 oz
bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful
of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Snip off 1 corner
of bag; pipe cream cheese mixture into
snow peas.