If you don't own a food processor you can crush the freeze - dried strawberries in a resealable
bag using a rolling pin until they've reached a fine powdery consistency.
Not exact matches
Using a ziploc
bag and a
rolling pin, crush all but 6 of the Oreo cookies.
Crush the honeycomb
using a
rolling pin and sandwich
bag.
If you don't have a processor,
using a resealable plastic
bag and a
rolling pin works well.
Place the cereal in a food storage
bag and
using a
rolling pin, crush the flakes into coarse crumbs.
Close the
bag and
use a
rolling pin to crush them into small pieces.
Directions
Use a food processor, blender, or plastic
bag and
rolling pin to create the ground gingersnaps and ground graham crackers.
Alternatively place the cookies in a freezer
bag and
use a
rolling pin to crush the cookies.
I like to
use my food processor, but a plastic
bag with a
rolling pin works just fine too.
Put kale chips in a
bag and
use a
rolling pin or fingers to crush into tiny pieces.
I
used European - style butter, namely Kerrygold, and dry vanilla powder instead of extract (1 tsp), and for the strawberries I put a handful of freeze - dried strawberries in a
bag and powdered them with a
rolling pin.
1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic
bag and
used my
rolling pin to let out some aggression)
Meanwhile, place rice cereal in a large zip lock
bag,
use a
rolling pin to crush the cereal until fine crumbs form.
Crush the candy canes either by bashing them with a
rolling pin inside a ziplock
bag or
using a food processor.
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use: Cookie lollies, baked in the shape as a bunny White
rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping
bag with a plastic coupler Piping tip round or... Continue Reading →
Pour the 1/2 cup crunchy chickpeas into a quart - sized food storage
bag, seal, and
using a
rolling pin or hammer break the chickpeas into pieces.
If you don't have either of the aforementioned appliances, you can smash the pretzels to bits
using the trusty
rolling pin / plastic
bag method, but your pretzel crumbs won't be nearly as flour - like.
Into the bowl of a food processor, add the candy canes and pulse 3 to 4 times for a coarse grind (you can also place the candy canes in a zipper - lock
bag and crush them with a
rolling pin or
using the bottom of a heavy pan or pot).
Place pistachios in an airtight
bag and
using a
rolling pin or your hands, crush into small pieces.
Place the whole pecans into a ziplock
bag, seal well and
use a
rolling pin crush them by hitting it lightly against the countertop.
Crush the sesame sticks to fine crumbs in a food processor or in a sandwich
bag using a malled or
rolling pin.
While this recipe
uses a food processor to smash up the graham crackers, I have set the kids with a
rolling pin and graham crackers in a plastic
bag.
1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic
bag and
used my
rolling pin to let out some aggression)
Seal the
bag and
using a meat mallet or
rolling pin, pound the chicken to 1/2 - inch thickness.
To crush the gingersnap cookies, put them in a food processor, blender, or in a ziploc
bag and crush
using a
rolling pin.
This is done easily by placing croutons in a Ziploc
bag and hitting it a few times with a meat mallet or
use a
rolling pin.