Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic
bag with a small hole cut from one end).
At this point, spoon it into a pasty bag fitted with a round tip or a plastic
bag with a small hole cut into one corner.
Not exact matches
Place in a piping
bag fitted
with a very
small fluted nozzle and make 2 - 3 indents (directly
with the nozzle into the top of each éclairs — for
small éclairs, make on
hole near either extremity — for normal ones, make one
hole in the middle and 1 near either extremity).
Twist the
bag tight around the peanut - butter and clip a
small hole in the
bag with scissors.
When the puffs are cool, use a pastry
bag with a
small tip to poke a
hole into each cream puff and fill them
with Vanilla Pastry Cream (see recipe below).
Pour the batter into an icing
bag with a
small nozzle (
small enough to fit into the egg
holes) and squeeze the batter into the egg shells until about 2/3 full.
When cool, place the jelly in a plastic or pastry
bag fitted
with a plain tip and, using the tip, poke a
small hole in the side of the doughnuts and fill the centers
with 2 tablespoons of the jelly.
Fill a
small piping
bag (
small star tip)
with the yuzu curd and pipe into the cupcakes just to the top of the
hole.
Otherwise, you could probably use a ziploc - type
bag with a very
small section of the tip cut off, or a piping
bag with only the very tip cut off to make a
small hole.
Set out an array of candies and give each child a plastic sandwich
bag filled
with icing that's tied off
with a
small hole poked in one corner.
He cut off his waist - length ponytail so he would not stand out in the crowds, bought a
small camera and placed it in a
bag of Panda licorice
with a lens - size
hole cut in the side.
Fill a
small squeeze bottle or zip - top plastic
bag (snip a tiny
hole in 1 corner of
bag)
with melted chocolate; pipe chocolate onto tops of doughnuts.