Snip the corner off of a small ziploc bag and fill
the bag with the cheese mixture.
Not exact matches
Pour the milk
mixture into a
cheese cloth / nut milk
bag (an old pair of tights will do too) and
with your hands squeeze out the liquid.
Spoon cream
cheese mixture into pastry
bag fitted
with 1 / 2 - inch plain tip.
Hold
bag closed and shake the
cheese curds in the breading
mixture for about 15 seconds or until each curd is coated well
with breading.