* Purchasing Tips:
bagged organic onions are very economical from Trader Joe's as are bagged organic carrots.
Not exact matches
While the cashews were soaking in coconut cream, I steamed a one - pound
bag of
organic baby carrots, a small purple
onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes in my George Foreman electric steamer.
Ingredients 1 tbs olive oil 1
onion, finely chopped 1
organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small
bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark
organic cooking chocolate
I usually make my big trip for the week on Sunday and typically pick up the same staples — a whole
organic chicken, a
bag of lemons, greens,
onions, etc..
1 16 oz
bag of Wild caught bay scallops 1 16 oz
bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet
organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
1
bag of fingerling potatoes 1 tsp
organic coconut oil 1 tsp extra virgin olive oil 1 tsp toasted
onion flakes 1 tsp Hungarian paprika 1 tsp parsley Celtic Sea Salt and Corse Ground Pepper to taste
Blend of
organic white quinoa,
organic carrots,
organic butternut squash,
organic kale,
organic red quinoa,
organic onions,
organic sweet potato,
organic extra virgin olive oil,
organic garlic, and
organic pilaf seasoning in a steamable
bag.
I collect bones in the freezer, keep a
bag of
onion skins and other veggie pieces in the freezer to throw in, some red wine and half an
organic bullion cube.
-- 1 densely packed plastic grocery
bag filled with fresh nettle tops -1 tablespoon olive oil - 1/2 chopped
onion - 1/2 cup chopped shallots - 1/2 cup chopped celery -1 pound russet potatoes, peeled and chopped -4 cups
organic chicken bone broth -2 cups of water -1 bay leaf -1 teaspoon fresh thyme -1 tablespoon fresh lemon juice