Sentences with phrase «bagged ziplock bags»

I suggest packing your extra formula in double bagged ziplock bags.

Not exact matches

Weiss wanted women to have products that would never let them down or see the inside of a ziplock bag.

The cabinets under women's sinks, her own included, were full of ziplock bags of stuff they never used.

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

Divide dough in 2 portions (for two double crusts) or 4 - 5 portions (for 4 - 5 single crusts) and wrap each section well by wrapping first in plastic wrap and then insert into a ziplock bag.

Drizzle with the white chocolate mixture by squeezing it through the hole in the ziplock bag.

Transfer into large ziplock bags once hard and keep frozen until ready to use, within one month.

As long as it has been completely cooled, you should be good to go in a heavy - duty, ziplock - type of bag.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

* Freezer - Friendly Tip * — Freeze extra chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.

While the pastries are cooling, place the powdered sugar and milk in a small ziplock bag and knead until smooth.

If you don't want to bake all the falafel, just put the falafel balls into a ziplock bag and freeze.

To make the coating, simply place all the above ingredients into a large ziplock freezer bag.

Sometimes we make our favorite banana bread, but sometimes we just break the bananas into quarters and throw them in a ziplock bag and into the freezer they go.

Or pour / spoon the batter into a large ziplock bag, cut off the bottom corner of the ziplock bag, then pipe the batter into the doughnut pan.

To tenderize, take the chicken and pound it into a uniform thickness if thin schnitzels are preferred the best way to do this is in a ziplock bag (goodbye chicken splatters!)

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

You can either spoon the batter into your doughnut pan; or scoop the batter into a ziplock bag, then cut off the bottom corner, and pipe the batter into the doughnut cavities.

Turn the blender off and pour the mixture into a large ziplock bag, add the chicken to the bag and toss together.

Also, I froze the extra buns for my inlaws who are visiting in a few weeks by wrapping each bun in foil and then putting in a ziplock bag.

I simply cut one corner of a quart - size Ziplock freezer bag and slipped the decorating tip half - way through.

The least intimidating method is freezing clean, hulled strawberries (whole, quartered or sliced) in a ziplock bag.

Crush the cookies by hand or in a ziplock bag with a rolling pin or other blunt object (reserving 6 - 8 for the topping) and fold them in.

* Add candy canes or peppermints into a sealed ziplock bag and smash against a wooden cutting board or counter quite a few times until crushed.

Once cupcakes are cooled completely, place butter cream in a piping bag (or ziplock bag with a corner cut out) fitted with a star tip.

My everyday lunch for the last month forever has consisted of the following... One Avocado Ziplock Bag of...

After I open a bag, I store any leftover flour in a ziplock bag in my freezer to retain freshness for the next recipe.

I suggest using a squeeze bottle or you can cut the corner off a ziplock bag to make it.

This looks lovely I never had a hand crank ice cream maker, but I remember in elementary school they had us make ice cream using ziplock bags.

I open one pack, and put the rest of the opened pack in a ziplock bag.

Spoon the icing into a ziplock bag.

Tip: You don't need a piping bag, you can use a ziplock bag with a tiny bit snipped off the corner.

If you don't have space in refrigerator, just put let your meat marinate with sauce in a ziplock bag.

You can brown the meat ahead of time, and then just dump all the ingredients into ziplock bags and freeze.

Then you can put the cookie dough balls into a ziplock bag and freeze.

Put the cereal in a large ziplock bag and gently roll over it with a rolling pin until the cereal is coarsely crushed into bits, resembling panko in texture.

You could always freeze the remaining 2 in ziplock freezer bags or feed a big group.

Combine steak and marinade in gallon sized Ziplock bag and allow to marinade for 2 hours and up to 24 hours in refrigerator.

Rolled cookie dough freezes well in a sealed sandwich / ziplock bag for up to 3 months.

Using a rubber spatula, scrape this mixture into a large ziplock bag.

Place in a piping bag or ziplock bag and put in the refrigerator.

Freeze the egg mixture (not the ham) in a ziplock bag and then defrost it when you are ready to cook all the mini quiches.

Fill the pan: To make this easier, you can place the batter in a Ziplock bag and cut off the tip of one corner.

Place the chickens in a ziplock bag and add cornstarch.

Break the pieces of margarine apart as you combine them in a large ziplock bag with 2 tablespoons flour.

I place the cookie sheet in the freezer until they are frozen then transfer the frozen meatballs to Ziplock freezer bags until I'm ready to use them.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

You would mix everything in a huge ziplock bag, so that you didn't actually have to touch the dough.

-- > Put the sweet potatoes in a ziplock bag that has corn starch in it and shake.