Sentences with phrase «bags in my freezer from»

I hide things in empty veggie bags in my freezer from my 15 year old son — he'll never look there????

Not exact matches

I always have a couple bottles of fresh cranberry juice in the pantry and a bag of cranberries in the freezer (stashed away when they're plentiful in fall), making it easy for me to mix up any time I wanted a change from my evening glass of wine.

Just lift a small chunk from a bag you have in the freezer.

Simply wrap the cloth well in a plastic bag to protect it from freezer smell, and leave it in the freezer for a few days.

My wholemeal breadcrumbs come from a bag of frozen leftover bits of bread that I keep in the freezer.

They are sometimes available in the freezer section — my mother snagged me a couple bags, already peeled from Birds Eye and they're a lifesaver.

I have a bag with celery stems + onion scraps chillin» in my freezer right now with some remnants from my Lemon and Herb Roasted Chicken so that I can make chicken / veggie stock!

I bought a bag of Roasted Golden Flaxseeds from TJ a while back and it had been sitting in my freezer forever.

Back in for more, next came the stack of frozen rye crepes, one pack of Sambazon acai juice (expiration date 9/2004), gallon - sized freezer bags of cherries from my sister's tree, and pound after pound of frozen heirloom beans.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

But remember, powders will oxidize and absorb odors from from the air or the freezer, so if you intend to freeze the powders or store them in bags at room temperature, triple - bag them first.

Also, there's some kind of strange feeling of wealth that comes from having a WHOLE BAG of burritos in your freezer.

When I buy my spinach that I will be using for my green drinks - the minute I get home from the store I place the bag in the freezer.

Storing bread: I have a few recommendations in the book (including a recommended bag for freezing), but it's mostly about eliminating air from the bag in which you are freezing bread, since that is what causes freezer burn.

These meatballs freeze well and I usually make a batch, put them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.

To save time (and tears), I chop onions that I've just bought from the store and freeze them in a freezer friendly bag.

** Since I only use one chipotle pepper at a time, I put a piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it in a freezer bag.

If desired, remove from freezer, place bites and a little cocoa powder in a plastic bag, shake the bag to coat them with a cocoa powder dusting.

Remove from the cookie sheet and place in a freezer bag for storage.

Remove from the freezer and wrap each scone in saran wrap and place in a gallon sized ziploc bag, then return to freezer.

Place right from the freezer in a sealed plastic bag, jar, or storage container to take to work with you.

It makes total sense, and I have a bag of chia seeds in my freezer from Trader Joe's.

I like to buy bagged riced cauliflower from trader joe's then keep it stored in the freezer.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

When you want a cookie without the hassle and commitment of baking an entire batch, just grab one from the freezer bag, place it on a plate, and pop it in the microwave for ~ 20 seconds.

I order this from Amazon as well and usually in a 3 or 5 pound bag, which I then store in the freezer to prolong freshness.

Fresh blueberries go off so quickly - these are ideal to always have on hand in the freezer... I either add straight from the freezer to porridge and almond milk and microwave them or leave them overnight in the fridge to thaw and throw them onto granola and yoghurt in the morning - I always have a bag of these in the freezer.

It was either frozen meatballs from a bag, or another oven ready meal that you can find in the freezer area.

(we live a ways outta town, 1 and 1/2 hours from any Whole Foods or New Seasons) I was at an Asian grocery store last week in Salem, grabbed a few bags of frozen coconut meat out of the freezer there, and then realized they all had added sugar, so put them back.

Aside from dressing in layers, each child packs one spare outfit in a plastic freezer bag.

After the food is frozen, remove them from the container and keep them in plastic bags in the freezer.

Once it's frozen, you can leave your breast milk in the storage trays until you're ready to use it, or you can remove it from the trays and place it into freezer - safe bags for further storage.

It is super handy to have the freezer bags so you can pump and then save the milk that you pump so that later, if you are going to be away from your baby, there is some milk for him ready in the freezer.

When I get home from work I put them in the freezer and send the oldest bags to daycare with my LO.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

First when your storing milk in sometimes the breast milk storage bags can let in smell from the freezer which make your milk smell less than desirable.

This method involves removing the food from the freezer and putting it in a watertight bag that you then submerge under cold water.

If you prefer to remove all the cubes from the tray, leftovers can be easily stored in a freezer bag.

When you are ready to go out just grab a pouch or two from the freezer drop them in your purse or diaper bag and head out the door with your child.

Imagine the convenience of grabbing a pouch from the freezer, tossing it in your bag and then heading out the door with your child — who knew mealtime could be this stress - free?

Items suspected of infestation should be bagged before placement in the freezer to prevent bedbugs from exiting the items and perishing elsewhere inside the freezer.

The inspectors, from USDA's Animal and Plant Health Inspection Service (APHIS), found additional problems, including expired disinfectant, anthrax stored in unsecure freezers and labs, samples stored in Ziploc bags, and a lack of preparation at CDC's clinic for a large anthrax exposure.

For bananas, I'll get a big bunch, peel them when I get home from the market, cut them in half, and store them in a Ziplock bag in the freezer for easy usage.

Then I added the shredded chicken and still used the full 125g ball of mozzarella... breadcrumbs on top (I always keep a bag of breadcrumbs in my freezer which I prepare from the end of loaves etc) and into the over for about 15 mins... served with pasta but would like serve with wholegrain rice another time.

Just wrap in saran wrap, separating the burger patties from each other and place in a freezer - safe ziplock bag.

I keep a bag of homemade almond flour from soaked almonds in the freezer most of the time to make grain free pizza crusts, so special prep of the almonds before making these cookies was not necessary.

Save the bones from rotisserie chicken in one freezer bag, and veggie ends and parings in another.

I'll save bones from roasted chicken in zip loc bags in the freezer until I have time to make it.

I learned the trick to freezing pancakes from Katie at Mom to Mom Nutrition of stacking the pancakes with wax paper between each pancake, then wrapping tightly with tin foil or placing and sealing tight in a plastic freezer bag.

To make my own broth, every day I save the vegetable scraps from my meal prep in a freezer bag in the freezer.