Not exact matches
Cut off one corner
of the
bag and squeeze about a tablespoon
of the
mixture into each hollowed
egg half before serving.
Fill a piping or plastic
bag with your deviled
egg mixture, snip one
of the corners off with scissors, then pipe your deviled yolks into the whites without making a huge mess.
Use a pastry
bag or plastic
bag with a wide tip or opening to transfer the yolk
mixture into the hollow
of the white
egg halves.
Fill the pastry
bag with the cheesecake
mixture and using a large tip, pipe some
of the fillings into each
egg, just below the top.