Prepping and filling your piping bags: Attach your icing tips to the piping
bags using couplers.
Not exact matches
Scoop the mixture into a large piping
bag (only
use half the mixture at a time) fitted with a large round tip or plain
coupler, and pipe into the prepared baking sheets,
using the piping template as a guide.
Using 4 pastry
bags filled with each of the colors, pipe an ombre effect with desired piping tip (I
used a single tip and 4
couplers).
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use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping
bag with a plastic
coupler Piping tip round or... Continue Reading →