Sentences with phrase «baguette halves»

We spread goat's milk butter on our baguette halves, and my god, goat's milk butter is awesome.

Butter each baguette half and broil until toasted to your liking (just a couple minutes max.).

Spread over each baguette half, edge to edge.

Starting with the green tomatoes, shingle the tomato slices neatly on each baguette half, followed by yellow slices, then orange, red and pink / purple / dark red.

Not exact matches

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drizzling

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

4 tablespoons butter 1 tablespoon olive oil 2-1/2 pounds yellow onions, halved lengthwise and sliced 1 / 4 - inch thick 1 tablespoon granulated sugar 1 tablespoon all - purpose flour 1/2 cup dry red wine 4 cups beef stock 1 bay leaf 1 tablespoon fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 demi baguette, sliced 10 ounces Gruyere, grated

Mix goat cheese with half of the chives; spread over crostini to cover entire surface of baguette slice.

Ingredients (4 open - face sandwiches): 2 mini GF baguettes, sliced in half longways 2 tbs.

Using a pastry scraper, cut the dough in half (for 16 - inch baguettes) or in thirds (about 11 - inch baguettes) depending on the length of your pizza stone / pan cover or diameter of your Dutch oven.

He promptly ate a half loaf of baguette heaping with ratatouille.

Slice the baguette in half lengthwise and bake for 4 minutes until just toasty.

Consequently, there are usually two or three half - baguettes in various stages of staleness strewn about my kitchen, making me feel guilty and wasteful if I don't think of something to do with them.

We get a baguette every morning and finish about half of it.

While baguette slices are toasting, toss the grape halves with olive oil, balsamic vinegar, rosemary and thyme and put into a 9x9 baking dish.

GARLIC BRUSCHETTA 1 baguette Good olive oil 1 garlic clove, cut in half lengthwise Preheat the oven to 425 degrees.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

Mozzarella, Tomato and Avocado Salad 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper baguette - optional.

Layer half of the pork loaf slices on the bottom half of each baguette, then divide the seared pork over each.

Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.

Assemble the banh mi: Spread half of the mayonnaise on the bottom and half of the chicken liver mousse on the top of each baguette.

Cut each baguette in half, then slice them lengthwise.

ingredients BLT CROSTINI 1/2 pound bacon 1/4 cup olive oil (plus 2 tablespoons, divided) 1 baguette (cut into 1 / 2 - inch slices) 1/2 pint cherry tomatoes (halved lengthwise) 1 cup mayonnaise 1/4 teaspoon cayenne 1/2 head romaine (cored, thinly sliced) flaky sea salt (to taste) Kosher salt and freshly ground black pepper (to taste)

At least one and half hours before baking your baguettes, preheat your oven to 475 degrees F (245 degrees C).

Meanwhile, slice baguette into four equal pieces, then slice each piece in half horizontally.

I sat there, thinking about how I could get used to a life of fresh baguettes and truffles, and before I knew it, I had eaten through half the bag.

Spread the pesto on the top half of the baguette.

Slice baguette in half lengthwise, then crosswise.

We did have half a leftover baguette in the fridge and a little single serve box of soy milk, plus the other staples, so french toast it was!

The Big Nasty — A half - pound of Black Angus roast beef served open - face on a toasted baguette with gravy and cheddar - jack cheese.

I'm not big on brunch, but I would happily eat the farro and wild mushroom salad with charred scallions and a fried egg at Runner & Stone in Gowanus every morning of my life, chased by half a buckwheat baguette with their housemade butter.

Finally, I looked something to round out the meal, carbohydrates, preferable whole grains, (here's what i found: brown rice, quinoa, and a day old half of a whole wheat baguette.)

* 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods) * 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling * 1 1/2 cups packed baby arugula (1 1/2 ounces), divided * 3 tablespoons grated Pecorino Toscano or Parmigiano - Reggiano * 1/4 teaspoon grated lemon zest * 1/2 teaspoon fresh lemon juice * 1 baguette * 1 garlic clove, halved crosswise * 16 mint leaves

Place the slices of baguette on a baking tray and bake at about 175 °C for about 15 minutes or until golden, turning once about half way through the time.

Never sure what amount is good for each person in that situation — Used Parisian baguettes for the buns — cooked as per instruction (had to half them to fit all of them in the oven), baked them in foil but lined that with parchment paper — then completely wrapped them for delivery (no oven on site).

You'll also want to bake the baguettes with a pan of hot water in the oven for the first half of the baking time.

(Today — he's 10.5 months — he ate a huge apple, half a whole - grain English muffin, turkey burger, lots of soup with barley and carrots and peas and kale, and part of a baguette.)

On remaining half baguette, spread mayo mixture.

Spread rest of avocado on half of toasted baguette.

I made half the recipe into hamburger buns and the other half into hotdog buns, using my baguette pan.

You can halve the recipe by freezing the remaining baguettes and compound butter for future use.

Slice baguettes and smear half lightly with mayonnaise.

About half of the size of a regular sized baguette.

Remove from oven and carefully place the squash halves in bowls or serving plates alongside baguette.

Line the baking dish with half the baguette slices, butter side down.

Slice the baguette in half lengthwise.

August release date was actually revealed together with Baguette Update's notes, with Motion Twin claiming that there will be no delays unless «the office burns down, half the team falls sick with ebola or zombies happen», but they have quickly overwritten that statement by saying that irresponsible drinking may delay the game's release at any given time.

Using a long - handled fork with long tines, or using tongs, lift out the onion rings, and mound the split baguettes generously high with the caramelized onions and serve hot; split each long baguette in half lengths, cut wide angle on the diagonal.

Ingredients 2 sole filets 2 slices salmon filet (1 1/2 oz each) 1 1/2 oz small raw shrimp, peeled and deveined 4 tbsp lemon juice 1/2 baguette 3 tbsp herb butter 4 plum tomatoes 3 tbsp olive oil Salt and freshly ground pepper 1/2 cup crème fraîche 1 Cut sole, salmon and shrimp pieces in half and sprinkle with lemon juice.