Sentences with phrase «baguette topped»

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

My favorite way to eat it that night was on a thin slice of baguette topped with bruschetta.

(After eating several slices of baguette topped with the curry concoction for lunch) Oops, that's not dinner.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

It's a glorious mix of buttery, golden, caramelized onions; slow - simmered, rich, broth; and crisp baguette topped with melted swiss and parmesan that creates the most epic cheese pull of all time.

Not exact matches

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

For my gluten - free friends, I used a gluten - free baguette (Udi's makes a pretty good one) and kept the toppings the same.

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

Toasted baguette slices topped with a creamy avocado puree, fresh cilantro, tangy chili sauce and cocktail shrimp make up a quick appetizer that never fails to be a hit.

When plating, spread a layer of cashew cheese on each baguette slice and top with 3 - 4 fiddlehead ferns.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

Top with a baguette slice and cover the bowls with Gruyere.

Top each baguette with the avocado mixture, spreading with a knife, and a heaping spoonful of the chicken salad.

To assemble, take a baguette slice, slather it with the homemade ricotta and top with a slice of prosciutto and a peach slice.

Preheat oven to 400 degrees F. Line baguette slices onto large baking sheet then top evenly with mini marshmallows.

Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.

Top toasted baguette slices with a slice of cheese, 2 nectarine slices, and a small spoonful of lemon - basil sugar.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Spread greens on top and cut baguette into pieces on a bias (45 ° angle).

sprinkle with cheese, top with the top part of the baguette, and stick a skewer or toothpick in the them to hold them together.

Top each plate of spinach with steak and garnish with cashews and baguette croutons.

A quick and easy 3 - ingredient baguette with egg and bacon over stove - top.

So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it on top of a toasted piece of baguette with a drizzle of olive oil and dust the top with some flaked salt and pepper.

For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).

1 pkg Udi's gluten free french baguettes 2 cups finely chopped pumpkin 1/4 tsp cumin 1/2 Tbsp oil 1/4 tsp nutmeg and cinnamon 2 Spolumbo gluten free spicy italian sausages 1 large bunch kale 7 fresh sage leaves 1 cup toasted walnuts 1/2 -3 / 4 cup olive oil 1/4 cup freshly grated parmesan cheese 1 tsp Maldon sea salt Parmesan cheese to thinly slice for topping

On top of a nice, lightly toasted crusty bun or baguette..

Spread the guacamole on the toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.

-LSB-...] three cheese blend is baked in marinara, topped with basil pesto and is heavenly served with a sliced baguette or crackers.

Caramelized Onion, Goat Cheese and Fig Crostini Bruschetta's close cousin, crostini combine crunchy toast triangles (or baguette slices) with savory - sweet toppings.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

Serving with baguette is a fun idea — have you ever tried toasting the baguette with a bit of cheese on top?

For a more complete meal, you can serve this soup with baguette bread and top it with grated cheddar cheese, but it's perfect just like that.

Heavily flour the top (this prevents the top from burning before the inside is adequately baked) and put shallow slits down the length of the loaf, if making a baguette.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

Use a serrated knife to cut 5 - 6 slits in the top of each baguette.

Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.

Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.

Assemble the banh mi: Spread half of the mayonnaise on the bottom and half of the chicken liver mousse on the top of each baguette.

If you don't have time to assemble these crostini before guests arrive, simply mound the topping in a bowl set on a platter, and surround the bowl with toasted baguette slices.

If only I could make a whole grain baguette with a multi-grain mix sprinkled on top.

Cut baguettes in 1/2 inch slices crosswise on a diagonal, this gives you more surface space for your toppings.