Use
baguettes for garlic bread, crostini, submarine sandwiches, baguette pizza and even French toast.
Running to the market for supplies (don't forget a crusty
baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.
Not exact matches
And of course, eating huge chunks of fragrant
garlic bread — sliced pieces of French
baguette loaded with freshly minced
garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went
for dinner at Jack's Place, a Western food restaurant chain.
1) Mince
garlic and chop parsley 2) Mix minced
garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice
baguette into thin slices diagonally 4) Spread
garlic - parsley butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel
for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh
garlic, parsley and butter:
2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves
garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10
baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges
for garnish
To make the the mojo picon sauce add a 1/2 inch thick slice of
baguette bread and 2 cloves of
garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F
for 15 minutes, after they have slightly cooled add the toasted
bread and roasted
garlics to a tall plastic cylinder or food processor, also add 1 clove of raw
garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
Mix it in with mashed potatoes
for a luscious roasted
garlic mashed potatoes recipe, spread it on Italian
bread or French
baguette, or spread it on toasted Italian
bread before you add bruschetta topping.
From the kitchen, I opted
for the savory Blistered Shisito Peppers with bonito flakes ($ 4.50) and the Carlsbad Mussels with sesame ginger and
garlic in a rich and flavorful Kimchee - infused miso broth, served with three pieces of
baguette bread ($ 10)-- all selections sustainable and entirely scrumptious.