Sentences with phrase «bake as the porridge»

Top of porridge may be wet and not set (be careful not to over bake as the porridge may curdle).

Not exact matches

This baked porridge is wholesome, filling and extremely tasty — don't worry about it being too rich for breakfast though as the pear is fresh and juicy so it really lightens the dish!

As a rhubarb fan I can tell you that there's nothing quite like the tangy taste and radiant rose - red colour that these divine stalks bring to a dish, especially when baked in pies and crumbles or stewed and spooned over porridges.

You can buy it whole to make porridge or use it as a grain in soups and salads, and of course you can use the four in pancakes, baking and most famously blinis.

I use it in my smoothies, porridge, healthy desserts, my baking, as a hair mask, a moisturizer, for oil pulling and in natural face masks.

(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»

Ground chia seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods.

We eat rice in some form or other pretty much every day, whether it's rice porridge for breakfast, rice milk smoothie, rice flour in baking, rice as a side or rice as the shining star.This dish is definitely the later.

I use it for frying, as it can handle high temperatures well, it's great for baking to replace butter, and it's easy to add a spoonful to hot drinks, smoothies, or in porridge to bring some extra energy and creaminess.

Lovely to hear from you I think you could definitely use apples in this recipe, just dice them up into small cubes so that they soften and cook through as the porridge is baking.

Sorghum can be used in baking and could be added to broths and vegetables as porridge.

After being soaked, they can be used to make porridge, yogurt, or as a topping over salad, oatmeal or any baked food like cookies and bars.

And oats in say baking or cooked as a porridge?

Oats are most commonly rolled or crushed, and can be consumed as oatmeal (porridge), in baked goods, bread, muesli and granola.

As such, it is delicious in smoothies, baking or just sprinkled on top of yoghurt or porridge.