Sentences with phrase «bake granola cups»

These easy, no - bake granola cups can be made ahead of time and assembled when ready to eat.

Not exact matches

Along with many more no bake breakfast granola bars and muffin cup granola bars.

1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chips

-LSB-...] Breakfast — overnight oats — granola — Yogurt and granola cups — healthy cereal — No — bake energy bites — smoothies — Chia Seed pudding — Breakfast Cookies — granola bars — fruit — Trail Mix -LSB-...]

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

Jenn's no bake granola 1/2 cup peanut butter (I used...

Snickerdoodle Energy Bites (Simply Quinoa) Almond + Coconut Quinoa Granola Bars (Simply Quinoa) Vegan No - Bake Chocolate Chip Cookie Bars (Vegan Richa) No - Bake Peanut Butter Cup Cheesecakes (Minimalist Baker) New to cooking quinoa?

To make into bars: combine 2 cups granola w / 2 beaten eggs, put in a lightly greased cookie sheet, bake at 350 for 15 minutes.

1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola

For a more clumpy, crunchy granola, drizzle an extra 1/4 cup of oil over granola and bake for another 20 minutes.

SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn chocolate bar chocolate chip balls chocolate chip cookie dough larabars chocolate chip cookies chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter cups clean eating samoas coconut chocolate chip cookies coconut chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter chocolate chip donuts peanut butter chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry chocolate granola bars vegan and gluten free quinoa and cranberry energy bars

BREAKFAST: almond butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake egg white crepes egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut butter and jelly pancakes peanut butter banana breakfast cookies peanut butter cup granola peanut butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

2 2/3 cups flour 1 tsp salt 1 tsp baking soda 1 cup butter (or coconut oil) softened 1 cup brown sugar 1/2 cup sugar 2 eggs 2 tsp vanilla 1.5 cup chocolate (preferably dark chocolate chips / chunks) 1 cup granola 1/2 cup rolled oats

Typical Day # 1 Breakfast (540 cals): 1 cup oatmeal, 1/2 cup milk, 3 tablespoons of honey Lunch (325): 1 cup salad (15 cals), Chicken (130 cal) and four packets of salad dressing (220 cals) Played 2 1/2 hours of tennis Lunch (200 cals): Honey Roasted Granola Bar - 200 cals Lunch (126 cals): Baked Chicken (126 cals) Lunch / Dinner (390 cals): Multigrain Sub Roll (190 cals) + Marinara Sauce (200 cals) Dinner (60 cals): 2 cups of Broccolli — 60 calories

1 large egg, beaten 1 cup white whole wheat flour 1 cup milk 1 tablespoon minimally refined sugar (I used mascavo) 2 tbsp virgin coconut oil, melted 3 tsp baking powder 1/4 tsp salt 1/2 cup granola

Bob's red mill almond meal / flour may not hold the cookie shape for these cookies, but add 1/2 cup coconut flakes to the mix & bake in bar pan and these make fabulous «granola» bars!!!

My plans for preserving our blueberries into blueberry granola for the pantry were spot on, and I have been tucking these little peach baked oatmeal cups into the freezer for a cool fall day when those fresh peaches are long gone!